Cake gas baking oven (For Hotel & Restaurant)

Gas baking oven (For Hotel & Restaurant)

Product information:

Model No.   Voltage(V)   Power(KW)     Temperature(C)     Dimension (MM)

VHR-36                                  0.18        20~300                 1350 X 900 X 1770

 Performances and Feature

   1.This baking oven can be controlled and operated independently. The temperature inside the oven is adjustable within the range of 20~300°C. The adjustment of temperature consists of upper flame adjustment and bottom flame adjustment. Two operation modes, namely Timing Mode and Automation Mode are foreseen for the discretional choice of customers.

    2. One independent nozzle is equipped on the upper part and the lower part of the oven respectively. The mixture, after having been mixed sufficiently in an appropriate proportion of air to gas, will be forced into the nozzles. The mixed gas will then completely burst into blue naked flame and the oven will be heated up. Thanks to the completely burning of the mixture and the semi-vapor thermal convection, no food pollution occurs and the quality of baking food will be assured.

      3. This baking oven has been equipped with advanced electronic ignition units and electronic flame-monitoring devices, therefore, in case of situations such as failing to ignite, flame accidentally gonging out, gas having been used up, etc., the valve of gas can be automatically closed within 0.5 seconds, meanwhile, the relevant audio and video alarm will be sent out, these functions are very secure and super reliable.

       4.Thanks to the view port on the door and lighting lamps inside the oven hearth, the customers will be very clear at a glance about the entire process and progress of the baking.

        5  The thermal efficiency of the oven is very high. Compared with an electric baking oven with the same power, not only the expenses needed for expansion of electric power capacity and installation of distribution cables and wires, will be eliminated, but also less gas will be consumed, hence, a perfect cost-efficient result could be achieved.