Food safety standard Commercial CE popsicle making machine

Introduction of Food safety standard Commercial CE popsicle making machine

Ice-cream Popsicle Machine is used to make ice lollys. Ice lolly making machine mainly consists of refrigerate unit and machine body. It is extensively used in popsicle shops, restaurants, popsicle factories, and so forth. Our popsicle machines have good insulation effect. Low temperature can be maintained in the machine for a long time, which can help to reduce the refrigeration time.

Advantages of Food safety standard Commercial CE popsicle making machine

1. According to user needs all kinds of modulation Popsicle ice cream taste, meet consumer demand of various ages.

2. All stainless steel surface design, beautiful, health, downloading casters, easy to move;

3. Microcomputer temperature controller can be set according to temperature, automatic temperature display;

4. Using Italy famous brand compressor, equipped with a stirring system, accelerate the cold cycle, cooling speed;

Making process of Food safety standard Commercial CE popsicle making machine

1. Put clean water, then put sea salt(the content is 3:1)

2. Press"On"switch, wait until the temperature go down to -12 to -15°C

3. Put mixture into Popsicle mold, then put into the cooling container of the machine

4. Wait 15-20mins, then take out the popsicle mold

5. Wait 2mins, then take out popsicles from the mold

Parameters of Food safety standard Commercial CE popsicle making machine

Various moulds of Food safety standard Commercial CE popsicle making machine