textile /foods amylase enzymes

Specifications

BENEFITS

the enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins,reducing the
high viscosity of the starch slurry.

INTRODUCTION

DENYKEM Mid-Temperature Alpha-Amylase is obtained by deep fermentation of Bacillus Subtilis.It is widely used
in manufacture of starch sugar and alcohol.brewery.textile.dye/printing .papermaking.feed industry. 

TECHNICAL DATA (typical)

Appearance:    clear amber liquid /powder*
Optimum working temperature:    optimum 60-70°C,operable up to 90°C
Optimum wash pH range:    6.0-7.0,optimum PH 6.0.it is deactivated at below ph5.0
Dosage rate:    Depends upon desired effect
Storage:    Store in dry temperature conditions (5 - 25°C)
Shelf life:    6 - 12 months depending upon storage conditions.

*  Due to natural variations the actual shade may vary from batch to batch.  This will not affect product  
   performance. 
 
USE OF DENYKEM Mid-Temperature Alpha-Amylase  FORMULATIONS 
 
1.  In textile desizing ,add the enzyme in the rate of 6u/g,kep at 50-80°C,for 20-40minutes. 
2.  In manufacture of starch suga or gourment powder, add the enzyme in the rate of 6-8u/gat PH6.2-6.4 
stir and heat to 85-90°C,keep for 30minutes. 
3. In brewing of beer, add the enzyme in the rate of 6u/g, keep at 85-90°C for 30minutes. 
 
SPECIFICATIONS

1. Solid type: 2000u/g4000u/g. Premium grade: 4000u/g.8000u/g. Liquid type: 1500u/ml.2000u/ml.3000u/ml. 
2. Unit definition: the amount of enzyme needed to hydrolyze 1mg of starch in one hours at ph6.0 60degree. 
3. Standard: QB1805.1-93 
 
TECHNICAL SERVICE 
 
The DENYKEM team of technical advisors is backed up by full scale production and extensive research and  
development facilities.