flour kneading machine commercial dough kneading machine Dough/flour mixing Machine

Specifications

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Flour/dough Mixing Machine Introduction:  

Features:

(1): single motors to achieve action & speed run and with a low speed to achieve a strong degree of mixing. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio.

(2): A special design makes the dough take-in water amount rise up to 60% or more; saving production cost and enhance efficiency.

(3): The use of imported electrical components and excellent circuit design , having overloading protection to extend the use life of design.

Scope of application:

This series of mixers are applied to Inns, restaurants and food-processing plants, cakes and candy factory, hotels and passenger yachts producing snack cakes, fillings, but also for the pharmaceutical and chemical sectors modulation sticky resin paint, mixed raw materials and other reagents.

Scope of use: staple food like bread, snack, pastry, moon cake, confect, cookies,etc.

Main technical parameters:

Name       external size       voltage     power   mixedcapacity  
DL-HMJ1A    65*40*80 cm  220v       1.5kw    12.5kg/h

DL-HMJ1B    80*50*86  220v        12kw     25kg/h

Remark:

Transaction terms: FOB, CIF, EXW.
Payment term: by T/T or L/C .

Production capacity: 30sets per day
Delivery: up to the order.
Delivery place: Our factory or Shanghai port .
Ocean freight: I will check the fee, so pls tell me your destination port right now