Strong water absorption and gelling Isolated soy protein
- Qingdao
- T/T L/C D/P D/A
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Product Details
| CAS No. | 9010-10-0 | Other Names | Soy protein Isoalte | |
| MF | H13HION2 | EINECS No. | 232-720-8 | |
| FEMA No. | 2997 | Place of Origin | Shandong, China | |
| Type | Emulsifiers, Stabilizers, Other, Emulsifiers, Stabilizers, NON-GMO | Brand Name | YUWANG | |
| Model Number | YP901D |
Product Description
NON-GMO Chopping type Isolated Soy Protein
Characteristics: High water absorption and gelling properties
Applition : Sausage ,meat ball,quick-frozen food,surimi products,meat products,textured soy protein ,extrusion foods.
| Assay | Specification |
| Appearance | Light yellow or milky white powder |
| Moisture | ≤7.0% |
| CP(Dry basis) | ≥90.0% |
| Ash | ≤5.0% |
| PH Value | ≤1.0% |
| Fat | 7.3±0.5 |
| Particle Size | ≥98.0% |
| Standard Plate Count | ≤20000 cfu/g |
| li | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Our main activities are soya deep processing with six hundred thousand tons of NON-GMO soy bean per year,soy protein one hundred thousand tons in the market.
Main productions are Isolated soy protein,concentrated soy protein,soy dietary fiber and low temperature soy flake.
Considerable suppling capacity and delivery timely with best service ,exported to more than 30 countries including Russia,Europe,American,South Africa,Japan ect.
Contact Us
- Shandong Yuwang Ecological Food Industry Co., Ltd.
- Contact nameliang han Chat Now
- Phone86-534-7420781
- Addressfuhua road of yucheng , Dezhou, Shandong
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