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soy protein( high water binding ,fat binding )
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Product Details
| CAS No. | 9010-10-0 | MF | C13H10N2 | |
| EINECS No. | 232-720-8 | Type | Other | |
| Brand Name | yuwang | Model Number | chopping type |
Product Description
APPLICATION:
Meat, Poultry and Fish Products Processed and whole meat products can be improved by adding soy protein,which provides the product flexibility and cost stability consumers demand.Adding soy protein to meat and poultry products can enhance moisture
holding, texture, binding and cohesion, product yield, juiciness, protein quality, appetizing color and appearance, longer shelf-life, palatability,and total nutrition.
Contact Us
- Shandong Yuwang Ecological Food Industry Co., Ltd.
- Contact nameliang han Chat Now
- Phone86-534-7420781
- Addressfuhua road of yucheng , Dezhou, Shandong
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