isolated soy protein 90%

APPLICATION:

Meat, Poultry and Fish Products Processed and whole meat products can be improved by adding soy protein,which provides the product flexibility and cost stability consumers demand.Adding soy protein to meat and poultry products can enhance moisture

holding, texture, binding and cohesion, product yield, juiciness, protein quality, appetizing color and appearance, longer shelf-life, palatability,and total nutrition.

SOLUTION:

Specializes in Soybean Processing for nearly 30 years, We can satisfy you with good quality products for food processing as well as best price according to market competition;

CERTIFICATES:

Qualified certificates as BRC, HALAL, KOSHER, ISO22000, ISO14001, and ISO9001. Offered third party quality evaluation report according clients requirements;

ADVANTAGES of the industrial chain:

We had own soybean planting base in china and guarantee the supply chain can meet IP requirements.show yearly in the food ingredients exhibitions FIA & FIC in shanghai and FIE,FISA.

R & D supports:

12 provincial level scientific and technological progress awards ; 1 National Invention Awards; 16 National Patents; 4 State-level new products; bearing 2 national torch projects.We continually strives to offer delicious and delightful solutions for a healthy and balanced diet.

The world leading white flake R & D and production technology, initiated Chinese high quality soy protein. “Contribute to society, Serve the public ” is the constant pursuit of Yuwang Group, and we will focus on the attitude, professional development and research, concentrative service, and create continuous innovation for life quality , to achieve world-class excellent enterprise.