Vacuum Sausage Filler CE Certification 390 Kg

Vacuum Sausage Filler

Specifications
 
1.sausage stuffer factory
2.Japan electrical components
3.automation control
4.energy-saving and stable performance
5.CE/SGS


 
Sausage Machines Sausage Production Line Sausage Stuffer 

Structure: Hopper, pump body, frame part, twister and elevator. All these parts are made 
from SUS304 stainless steel which meat the international healthy demands.
 
Control: PLC touch screen, Servo drive system.
 
Application: Vacuum Filler could be used to quantitative fill and twist of animal casing, 
collagen casing, LuLu Lindsay casing etc. It also fit for quantitative filling of all kinds 
of fluid. Connected with kinds of clippers, Vacuum Filler could be used to manufacture 
different kinds of sausage and ham. 
 
Feature: Filling under vacuum condition, quantitative filling, wear and tear of blades 

will  be renewed automatically.
Characteristics:
 
1. Long-life components: high quality material like SUS304 Stainless steel, extremely 
 
sturdy design ensure stable operating conditions and long wear.
 
2. High-performance technology: The pumping elements and the linking system each 
 
have their own servo motor which enables portioning rates could be achieved.
 
3. Easy to clean: No cracks or sharp edges, easy to clean by using simple cleaning equipment.
 
4. Simple Feeding: Lifting system
 
5. Convenient to operate: PLC touch screen, Up to 99 formulas could be saved. All 
 
output information is shown in clear in English

Technical Data