Meat Vacuum Tumbler Tumbling Machine CE 500 Kg/Time

Specifications
 
1.Refrigeration/Heating Vacuum Tumbler
2.Hydraulic lifting
3.Japan electrical components
4.easy maintenance
5.CE & ISO

 
Refrigeration vacuum meat tumbler ZLG1000

Structure: Vacuum Tumbler is composed of frame, tumbling system, vacuum system 
and hydraulic system. From frame to inner-barrel adopts SUS304 stainless steel.
 
Control: PLC control, easy to operate, 99 formulas could be saved.
 
Features:
1. Vacuum Tumbler is an over-and-under type tumbler. The refrigeration system is composed 
of outer-barrel, blade and central part. Large refrigeration area, fast cooling speed.
2. Products could be tumbled at any angel during over-and-under range. U-shape paddle 
prevent damage to large size meat.
3. Mirror polish treatment to the inner-barrel, it reduces friction between products and 
inner-barrel. Easy to do the cleaning work.

Our factory is more than 20,000 square meters big.
Our show roon is more than 500 square meters big.
There are more than 300 workers and 10 professional engineers with more than 10 years experience.
We imported HAAS Numerical Control Center from America.
We attend machinery fairs: Guangzhou, Beijing, Shanghai, Zhengzhou, Chongqi etc China
We attend International Food Machine Fair:Germany, Japan, Indonesia.

Excellent After-sale Service:
1. Technicians will be sent if necessary, to install and adjust the machine perfectly. Besides, 
     train your workers for the correct usage and daily maintenance.
2. Any spare parts you need will be sent to you directly from us.
3. Anything wrong with the machine, we will reply within 8 hours. Technicians will be sent 
    to your working site if you can not solve it under our guidance.
Welcome to contact us and we are at your service 24 hours.