Cross link Modified Starch for Food

Specifications

Product Name:

Cross link Modified Starch for Food

Functionalities and Benifits:

Our modified starch is the waxy maize based, cross-linked and pregelatinized modified starch for food industry. It features with great expansion capacity and baking stability, giving the products with controlled expansion, crispy texture and improved mouthfeeling. The coarse particles of our starch can help the quick cold water swelling during processing. It is a great choice to produce expanded snacks, e.g. coated nuts, etc.

EEC No. E1422

We are the leading modified starch manufacturer in China. With decades of experience in starch, we devoted ourselves to develop and manufacture a wide range of modified starches, not only tapioca based, also potato, waxy maize, maize, pea based, to help you to meet your challenges from food industry and other industries, e.g. textile, paper making, construction, oil drilling, etc. as well.

Packaging: Net weight 25kgs per bag.

Shipping: According to the contract.  

Technical Support--- Experienced technical team, to provide advices about the best choice of modified starch and solution, to help you improve your current recipe, cost and processes.

Quality Assurance--- Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceablity system, to keep each batch of products traceable.

Logistics--- Professional logistic team to make us enalbe to deliver your goods exactly to agreed schedule and destinations.

Any interest, please contact us freely.