Home > Products > FOOD INGREDIENTS > Vital Wheat Gluten (VWG) 75%
Vital Wheat Gluten (VWG) 75%
- 5000 Metric Ton / Metric Tons per Month
- Shanghai/Qingdao
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Product Details
| CAS No. | 8002-80-0, 8002-80-0 | Other Names | Gluten | |
| MF | N/A | EINECS No. | 232-317-7 | |
| FEMA No. | N/A | Type | Other, Food Ingredients | |
| Brand Name | CBH | Model Number | Food Grade |
Product Description
Specifications
Vital Wheat Gluten (VWG) 75%Perfect viscoelasticity
Great water absorption property
Vital Wheat Gluten (VWG) 75% is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated. Thanks to its above characters, it is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.
CBH is in the position to provide premium vital wheat gluten with 75% crude protein and high water absorption rate. We hereby guarantee that our vital wheat gluten is only produced from traditionally grown wheat in China without any foreign materials added in the whole process. Our vital wheat gluten is GMO free and HACCP & ISO certificated.
Detailed technical sheets and information are available upon request.
For detailed information, pls contact us.
Contact Us
- CBH Qingdao Co., Ltd.
- Contact nameBill Yang Chat Now
- Phone86-532-85977077
- AddressA2/11Fl., Flagship Tower, 40 Hongkong M. Road, Qingdao 266071, China, Qingdao, Shandong
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