Huaxian Xinfeng hot selling and high quality cassava starch production line

Huaxian Xinfeng hot selling and high quality cassava starch production line

Our company was founded in 1983, has twenty years of operating history, especially our company engineering and technical personnel carefully developed a series of milling equipment, had been in the forefront of the industry, the products are sold throughout the country twenty several provinces, municipalities and autonomous regions, and exported to Russia and other countries and regions, welcomed by the majority of users! 

Our cassava starch production line advantages:

1The machine adopts countercurrent washing principle, cleaning effect Well, can effectively remove mud and sand;
2)Reasonable feeding way, be helpful for the reasonable layout of workshop equipment
3)The machine runs smoothly, material lower breakage

4)the machine structure is simple with large capacity ,effective cleaning ,energy and water saving.
5)the machine is widely used in cassava starch/flour processing industry.

Process description of cassava starch production line:

1. Brief Introduction

Cassava powder is also named cassava whole powder. It is the whole processed cassava root and maintain all nutrient composition in the plant.

The production is a physical process to separate dirty solids, fiber, etc. from cassava with water as media. Cassava flour is popular used in everyday life for make bread and cakes.

2. Flow Chart

> Cleaning section
Washing dry cassava from impurities such as dust and other impurities to get clean dry cassava.

> Milling and grinding section
Grinding clean cassava root into cassava slurry to make it easy dewatering and drying. 

> Fermentation Section 

The purpose of the Fermentation Section is to remove the poisonous substance in the fresh cassava. 

> De-hydrating section                                       

Sending the fine slurry to dewatering machine to remove the moisture inside the slurry, and then send it to the air dryer.

> Drying section

Drying the dewatered cassava flour in the air dryer to get dry product.

> Product packing section

After drying, the cassava flour will be sieving by a product sieve and then packed by automatic packer.

Our Service:

1. Flow chart and factory design layout

2. Equipments manufacture

3. Installation and commissioning

4. Technical service and guidance

5.After-sales service:engineers available to service machinery overseas

 If you are interested, feel free to contact me.