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Isolated Soy Protein for meat
- 500 Metric Ton / Metric Tons per Month
- Qingdao
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Product Details
| Place of Origin | Shandong, China | Type | Emulsifiers | |
| Brand Name | OASIS | Model Number | 90G |
Product Description
Isolated Soy Protein – Gel
type
Description
It is
make from high quality Non-GMO soybean, produced and designed for application
in western-style sausage,ham and other Western-style low-temperature meat
products,high-temperature sausage products etc.
Technical indexes:Crude protein(dry
basis): 90%min
NSI:88%min
Moisture:7%max
PH:7±0.5
Ash:6%max
Fat:1%max
Crude fiver(dry basis):0.5%max
Particle Size(100mesh):95%min
Microbiological index
Aerobic plate
count:20000cfu/g max
Cliform:((30
MPN/100g) max
Yeast&Moulds:100cfu/gmax
li: Negative
Salmonella:Negative
Characteristics:
Excellent gelification,good
solubility,improve texture and slicing,anti-dust,raise product
yield-ratio,reduce product costs.
Contact Us
- Qingdao United Dairy Co., Ltd.
- Contact nameAndey Wang Chat Now
- Phone86-532-86959758
- Address15A & B Tianzhi Mansion Qingdao Free Zone 266555 Shandong Province P.R.China, Qingdao, Shandong
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