Instant Dry Yeast

Instant Dry Yeast

With Low Sugar or High Sugar

Application:

Instant dry yeast with low or high sugar is active to the dough with sugar content less then 7%, not recommended in the high permeation pressure condition.

Ingredients:

Natural yeast, emulsifier, vitamins

Specification:

Colour:                             Yellowish brown

Fermentation power:               680 to 2,200ml/h

Dry matter:                              94.5% Min

Moisture by mass:                           5.5%

P2O5:                             2.0%

Ash:                                4.28%

Trehalose:                       14.5%

NaCl:                              0.01%

Microbiological Index

Salmonella:                          Not detected

Shigella:                          Not detected

Staphylococcus aureus:                 Not detected

Nutritional Information

Calorie:                                                512 KJ/100g

Calorie:                                                360.7 Kcal/100g

Total Fat                                             1.65%

Carbohydrate                                       33.8%

Raw Protein                                          48.1%

Nitrogen                                               7.7%

Storage:

Keep in cool, dry and ventilated place. After opening, it shall store in the

refrigerator.

Shelf Life: 24 months from the production date.

Package:

Vacuumed aluminum foil sachets of 100g,125g, 450g, 500g or 5kg net each packed in the cartons.