Ingredient for pudding

Specifications

Product function and application

It is a high tenacity and high transparency pudding powder. The advantage of this product: the small amount, low costs, simplicity of operator, the high strength of congeal, the good heat stability, the good property of flexible, high transparency, high tenacity, the graceful palate. In the processing we can add milk, juice and flesh.

Compound Food Additives
1>the small amount
2>low costs

3>he high strength of congeal

4>has the good heat stability

5>has the good property of flexible

6>the palate very graceful

7>has high transparency

8>has high tenacity

Usage:

1. Commonly, its recommended unit is 0.50%~0.70%

2. Usable method

Blending the pudding powder and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.

why choose us?

SHJAYI concentrated efforts on studying food & beverage technology, and has cooperated with famous institute, scientific research colleges and universities, it lead domestic food and beverage market development direction all the time.

We can provide services as follow,

1 whole plant design,

2 production line installation and debugging, contains advice for relevant machine,

3 personnel training. courses about food & beverage production knowledge;

4 design the technology, ingredient formula of product, and market- analysis,

5 offering the trial sample for confirmation before placing order;

6 answering all the technical queries, and solving your problem in progress of production, if necessary, we can arrange engineer to offer you on-site services.

7 provide the analysis report on market sales trend at home and abroad and forecasting the development direction for custom.