High Purity Stevia Powder RA98%

Specifications

Natural Food Grade Stevia Sweetener

Stevia Extract

Product Name: Stevia Extract Powder

Botanical Name: Stevia rebaudiana Bertoni.

Used Part: Leaf

Specification:

1. Steviosides 80%, 85%, 90%, 95%, 98% HPLC

2. Rebaudioside A 40%, 50%, 60%, 80%, 85%, 90%, 95%, 97%, 98%, 99% HPLC

3. Bitterless stevioside (STV) 80%, 90%, 95% HPLC

Description:

The species Stevia rebaudiana, commonly known as sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. To produce rebaudioside A commercially, stevia plants are dried and subjected to a water extraction process. This crude extract contains about 50% rebaudioside A and is refined using ethanol, methanol, crystallization and separation technologies to separate the various glycoside molecules in the extract.

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.

Benefits:
• Produced with pure water only
• High purity: over 98%
• Low bitterness of taste
• NO solvent - residual free
• Pesticide-free
• Crystal white in appearance
• High solubility in water
• High anti-bacteria, and longer shelf life

Product Specifications:
80~90% Steviosides UV,
40%~98% Rebaudioside A HPLC
Available products:
1. Steviosides 90% min
Sweetness: 250 times than cane sugar
2. Steviosides 95% min
Sweetness: 270 times than cane sugar
3. Rebaudioside A 40% min
Sweetness: 300 times than cane sugar
4. Rebaudioside A 60% min
Sweetness: 350 times than cane sugar
5. Rebaudioside A 80% min
Sweetness: 400 times than cane sugar
6. Rebaudioside A 98% min
Sweetness: 45 times than cane sugar