Curcumin 95% 98% by HPLC

Specifications

Curcumin 95% 98% by HPLC

1. water-soluble curcumin
2. curcumin 95% by HPLC
3. COA provided
4. Free samples

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Curcumin is believed to be converted to a bile production stimulating compound, perhaps caffeic acid.
Curcumin's protective effects on the liver are similar to those of Milk Thistle (silymarin) and Artichoke Leaf Extract (cynarin).
Like cynara extracts, curcumin has also been shown to lower cholesterol levels.

Curcumin comes from the spice turmeric. The rhizome of this plant has been traditionally used as an antiinflammatory agent in Ayurvedic medicine. Curcumin appears to reduce proinflammatory leukotriene synthesis and also promotes the breakdown of fibrin. In a double-blinded trial, patients receiving 1,200mg of curcumin per day experienced reductions in stiffness and joint swelling comparable to the effects of phenylbutazone, a potent antiinflammatory drug. Curcumin has also reduced inflammation in surgical patients. 

Clinical studies have substantiated curcumin anti-inflammatory effects, including a significant beneficial effect in Rheumatoid Arthritis. In one study, curcumin was compared to phenylbutazone, a very potent NSAID that has fallen out of favor because of frequent side effects. The improvements in the duration of morning stiffness, walking time, and joint swelling were comparable in both groups.