Ozone water purification System/Skid System for Water Treatment

How Ozone is essential in Drinking Water ?                

In Drinking Water ozone is an effective disinfectant and purifier.

Ozone is also effective in oxidizing organic matter, iron and manganese and produces no taste and odour.  Ozone is effective in killing bacteria with short exposure times.     

Ozone can be used as a decolorizer, deodorizer, detoxifier, precipitant, coagulant and for removing tastes.  

Ozone treated drinking water can be expected to be cleaner ,colorless, nonstaining, odorless, palatable, safer and  oxygenated.

Advantages:

No harmful TRI-Halo-Methanes formation.

 No environmental or health-endangering harmchlorinated by-products.

 Low ozone doses are sufficient, faster in disinfection than conventional methods.

 Ozone is produced according to needs at the place of consumption from power and oxygen/Air. Ozone disintegrates or is broken down into oxygen after the reaction.

 Ozone does not negatively impact the water's taste and smell.

Drinking water purification:

 Disinfection, i.e. killing of most microorganisms- bacteria, giardia lamblia, virus inactivation, elimination of cryptosporidia.

 Removal of odors, colours, toxic substances and bad tastes.

 Oxidation of metals & non-metals such as iron, manganese, hydrogen sulphide, arsenic and all organic matter.

 Degradation of pesticides, pharmaceutical and other trace contaminants.