turnkey 600L industrial brewing equipment (Semi automatic)

1. FOB Qingdao;

2. The production cycle is 35 working days;

3. Packaging:Inner stretching membrane and PE paper;

4. Maximum power consumption: 35KW/day; Maximum water consumption: 2.5 ton/day;

Required number of workers: 1people;

5. Beer production raw material consumption: Malt 100KG, Hops 300G,Yeast 6L

6. Providing beer production technology, brewing formula, equipment installation and personnel training service;  

7. Party B dispatch a technician to party A for equipment installation and commissioning. During the service period, party A need paying party B technician round-trip tickets,accommodation and visa fee and so on. During the service period(from departure from Jinan to return to Jinan) the salary of party B technician is $100every day (according to 25 days calculate).After payment,party B technician departure from Jinan. If beyond service deadline,the salary of party B technician should be paid by party A.

8. Payment method:Advance payment 40% deposit through T/T, the rest 60% should be paid before shipment;

9. The host is 3 years warranty, life-long service;

1.Beer saccharification system

Saccharification equipment inner using 304 stainless steel , brewery equipment and pipeline layout is of elegant appearance,convenient and sale operation , between devices ,the pipeline are using the sanitary fast connection , is easy to disassemble , assemble , move , transformate.

Saccharification equipment photos

2.Beer fermentation system

Fermentor inner using 304 stainless steel , luxury stainless steel main exterior , bright stainless steel mushroom head ;

internal polished 0.4 um,internal omni-directional Wshing ball;polyurethane insulation;

60 or 75°under cone compression design ,with stainless steel Miller board/ice water coil pipe to cool down.

3.Beer cooling & heat exchanger system

Cooling System is composed of refrigeration unit,evaporator,one section cooling water tank,heat exchanger,equipment base,cooling pipeline,used for wort cooling,and cool beer fermentation.

4.Control system

1.PLC semi -automatic control system , our engineers progamme according to with the technology to achieve different process purposes.System features:touch screen interface management.discrete control,anti-interference,and reliability,unified,open architecture,the system easy to expand.

2.Semi-automatic control instrument,the system features;digital temperature controller,electrical contact,pressure gauge is in a container management,discrete control,anti-interference,and reliability.

1.Providing beer production technology , brewing technology and person training service.

2.Providing cost analysis , brew house design , equipment production.

3.Main machine guarantee for 3 years.

1.Packaging: by independent Containers or by Bulk Carriers , wrapped with black cotton or with plastic film firstly then outside by iron frame or wooden box , or according to customers' requirements.

2.Shipping : container shipping

600l beer equipment plane layout diagram,covers an area of about 40 square.The beer equipment can brew more than 3 kinds of different tastes beers.

4000*10000*3000(mm)

equipment packaging diagram,600L equipment requires a 40-foot high cabinet

Microbrewery equipment Certificate:

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