High quality 300L/day pub/hotel micro beer brewery equipment (CE approved)

  Customers ' delight is our ceaseless quarry.

1.Product Introduction 

A. Specifications

1. Beer production line

2. All production capacity

3. Factory and hotel are suitable

B. Main Description

1. Stainless steel 304 or copper

2. Type: 100L,200L,300L,500L,1000L,2000L,5000L ETC.

3. Competitive price manufacture

4. Beer production line

5. All production capacity

6. Factory and hotel are suitable

2.The Brewing Process

A.-Malting:

First, we hand select the best ingredients from local farmers.

The grain (barley) is soaked and germinated to covert the insoluble starches into sugar that the yeast can turn to alcohol. This “green malt” is then dried at varying temperatures to create the different malt colors and flavors.

If you are the only state brewery to make your own malt using our in-house malting facility. This allows for complete control over the entire process, ensuring the best quality for our distinctive Cascade taste. 

B-Mashing:

Onto the mash tun, here water is added to the malt at just the right temperature to convert the starch from the malt into natural fermentable sugars that the yeast can “eat”.

Your water isn’t just any water-it comes from special area which lies directly behind the brewery. It is said that this is one of the purest water sources in the world for it comes directly from rain clouds originating in the untouched South. 

C.-Lautering: 

Lautering is the separation of the sweet malty liquid (called wort) from the grain husks which is collected. 

The spent malt from this process is then recycled back into the local farming community for livestock feed, which is very important and necessary for starting new brewing cycle. 

D.-Boiling:

The wort is then transferred into a brewing kettle where fresh local hops are added by hand during boiling. It takes an hour or so to concentrate and sterilize the liquid and to allow the many biochemical changes to take place.

The hop alpha acids impart bitterness and the hop oils give the beer characteristic hop aromas. Think of it as “beer seasoning”

3. Structure characteristics:

4.The Technical specification

 5.About Our Service

1. Technical Drawing. We will send you a technical drawing,so you can check the size on each part.

We will make the fermenter according to the drawing.

2. Payment: For 1-3 Units for the trial order for new customer, we would like to use 50% downpayment in advance, 50% left paid after I send you the final photos of fermenter.

3. Tracking of the Process: You will receive the photos about the process condition of your order in a certain day frequently till it complete

4. Package: The standard package of the vessel is plywood box. So it will cost a bit to pay for the wooden box. The cost will base on the quantity of your order.

 At present, this kind of equipment is widespread in most of the cities of China as the excellent quality, reasonable price, value-added services. So that the common people of China can enjoyed pure whole wheat beer from Germany.

 Any inquiry, welcome to contact us!