100% Natural Black Pepper Oil | Pure Black Pepper Oil For Export Only

Essential Oil can be attributed to its properties as a digestive, diaphoretic, carminative, aperient, antispasmodic, antirheumatic, antiarthritic, antibacterial, and antioxidant substance.

Black Pepper is considered a condiment or a spice that is very common and popular throughout the world. It is extensively used in culinary applications. It tastes hot and has an appetizing aroma. Black pepper is the dried fruit of the pepper plant, whose scientific name is Piper Nigrum.

In the distant past, it was considered sacred and was even used as a form of currency. It was so valuable that it was traded for gold and was one of the most prized trade items exported from India to the rest of the world. It was considered more valuable than gold.

The main components of its essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Apart from those, black pepper is also rich in minerals and vitamins like Calcium, Manganese, Iron, Vitamin-K, Beta Carotene, Phosphorus, Potassium and Selenium. Let’s explore more about the wide range of impressive health benefits that black pepper essential oil has in store for us!

Health Benefits of Black Pepper Essential Oil

Digestive: Black pepper is remarkably beneficial for digestion because it stimulates the whole digestive system, from the salivary glands in the mouth to the large intestine, including promoting secretion of digestive juices like acids and bile into the stomach to facilitate digestion. Black pepper can be safely used as a spice for food for people who are on a bland diet or are otherwise forbidden to have chilies. People suffering from ulcer of the mouth or digestive system, jaundice, or extreme acidity should avoid consuming chili peppers. Black pepper is a delicious and healthy alternative.

Carminative: Black Pepper Oil is carminative and helps remove gases and prohibit additional gas formation in the stomach and in the intestines. It also helps inhibit bacteria that are responsible for the formation of gas.

Aperient: Black pepper oil has mild purgative properties, but it is safe for the system, unlike other purgatives like Castor Oil. It helps clean the intestines and at the same time, cures infections in the digestive and the excretory system.

Black pepperAntispasmodic: It is an effective antispasmodic and gives good relief in case of cramps, muscles pulls, spasms, or convulsions.

Antirheumatic & Anti-arthritic: These are two of the best qualities of black pepper oil. It is warming, stimulating and improves circulation, thereby giving immediate relief for rheumatism and arthritis, particularly during the winter when the symptoms are aggravated the most. It is also effective in removing toxins like uric acid from the blood, thereby benefiting people suffering from chronic rheumatism, arthritis, and gout.

Diaphoretic & Diuretic: Black pepper oil, when ingested, increases sweating and urination. Both of these properties play an important role in the removal of toxins from the body, clearing of the pores on the skin, and disinfecting the body. Sweating and urinating help eliminate extra water and fat from the body, thereby reducing weight, lowering blood pressure and making the body very relaxed. These properties are also helpful for reducing inflammation.

Antioxidant: This is yet another beneficial property of black pepper oil. It protects the body from damages done by oxidants (free radicals) and also helps to repair those damages that have already been done. It also delays adverse affects of aging such as vision loss, macular degeneration, wrinkling of the skin, degeneration and loosening of the muscles, loss of mobility in the joints, nervous disorders, and memory loss.

Antibacterial: It has good antibacterial properties that you can enjoy without any adverse side effects. It is very effective in curing bacterial infections in the mouth, colon, digestive system, and urinary tract. It also disinfects food that it is added to and protects them from bacterial infections for long periods.

Other Benefits: Black pepper oil is rich in certain useful minerals and vitamins too. For example, there is vitamin-A (Beta Carotene), which is very beneficial for ocular health as well as for antioxidant activity. It has vitamin-K, which is essential for maintaining proper circulatory and metabolic functions, muscles, and bones. Furthermore, it has calcium, potassium and selenium. While calcium is good for bones and potassium for regulating blood pressure, selenium is essentially required for the proper formation of bones, nails, hair follicles and teeth, as well as for proper functioning of the brain.

A Few Words of Caution: There is nothing to be inherently scared of when it comes to black pepper oil, except that if taken in large quantities, it may cause uneasiness, unrest, vomiting, loose motions, irritation and inflammation of the intestines, sleeplessness, overheating, and smelling strongly of pepper. However, there is nothing serious about these symptoms. That being said, keep pepper away from the eyes and nose, as it may cause irritation, sneezing, and burning of the eyes.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (unripe fruit seeds).

Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. 

Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.

Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.

Once the peppercorns are dried, pepper spirit & oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and used in certain beauty and herbal treatments.