Natural organic Green Tea Extract 98% tea polyphenols high quality

Green Tea Extract 
Latin Name :Gamellia sinensis O.Ktze 
Botanical Source:Gamellia sinensis O.Ktze 
Part Used:Leaf 
Appearance:Light Yellow Powder 
Active Ingredient:Tea Polypherals 
Specification:Tea Polypherals 80%,95%,98%
Test Method:HPLC 
Molecular Formula:C₂₂H₁₈O₁₁ 
Molecular Weight:458.4 
Molecular Structure:

 Product Description: 
Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils. 

Suggested Applications :
1.To prevent cardio-vascular disease.
2.To lower the risk of cancer,.
3.To decrease blood sugar and blood pressure.
4.To decrease viruses. 

Applicable Industries:Medicine,Functional Food,Beverage & Food,Cosmetics 

Microbiological Control:
Total Plate Count: <1000CFU/g 
Yeast & Mold: <100CFU/g 
E.Coli: Negative
Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements 

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life :2 years 

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