Frozen food store of vegetables,fish,meat. Frozen meat equipment

Specifications

1. Modular insulation panel, CAM hook, Installation is simple, easy to install

2. Refrigeration: R22, R404A,

3. Temperature Range: From - 50°C To + 20°C 
4. Room Size: According to the customer request design 
5. Functions: Keep Fresh, Frozen, Quick-Freeze, Fire-Proof,

6. The world famous brand refrigeration fittings

7. Long life cycle

8. Full automatic control, easy to operation and management

9. Defrost Type: Electric defrosting

10.High efficiency and energy saving design

  Freezer Cold Room For Fish And Meat

The main equipments and materials:

One. Refrigeration system:

1.Compressor: Bitzer, Copeland etc for choice,

2. Condenser units: water cooled, air cooler or water and air cooled for choice.

3 Evaporator: air cooler and grid evaporator for choice.

Two. Electric system: Siemens and Schneider electric components or the other brand for choice.

Three. Insulation panel, cold store panels:

1. Material: polyurethane (PU), metal sheet.

2. Density of PU: 38~40 kg/m3, 40~42kg/m3, 42~45kg/m3 for choice,

3. Metal sheet: painted steel sheet, stainless steel sheet, aluminium steel sheet or mixed together for choice.

4. Thickness of panel: 75mm, 100mm, 110mm, 150mm and 200mm for choice.

Four. Cold store door:

1. Sliding door and swing door for choice,

2. Sliding door: manual opened, automatic opened for choice.