Filling machine for canned fruits in transparent carton pak

1. Controlled by PLC system, touch-screen panel for setting and modifying. Simple operating with Low broken rate.
2. Two kinds of filling stage: first stage is to fill in solid particles and second state is to fill liquid.
3. The movement of cartons is driven by cams. Top sealing, bottom sealing, ear forming and filling can be done by one step operation.
4. Whole packing process runs automatically with capacity of 6000 packs/hour. High finished products rate.
5. The entire machine applies food-grade stainless steel.
6. Major component parts are made from international brands, stable running and superior performance.

“World Standard Factory”,covering an area of 80,000 square meters, was established in 2014 by Skylong in Changzhou, Jiangsu province. It can reach the annual capacity of 100pcs aseptic filling machines for fresh milk,juice,beverage.Skylong is on the world's leading position in fresh milk packaging materials and equipment area. Since 1993, we involved in the field of paper-plastic composite packaging materials, up to now,Skylong has already mastered the world’s leading production technology for aseptic packaging material,paper-Alu.-plastic composite material and aseptic filling machines, and has received many international and domestic invention patents.     

Skylong pakcaging technique makes all-inclusive packages come true
Throgh Skylong's years of research and developing, we sucessfully reate a brand new natural convenient way of packaging food. 
There are a lot of good reasons for this.
In our Skylong carton packs, and in the retortable
Skylong carton packs for foods with a very high
particulate content, food products are perfectly protected
and retain their high quality: whether it is soups, tomato
products, sauces, vegetables and pulses, fruit, convenience
foods, baby food or desserts.

In Skylong, foods are hygienically
and securely protected from light, oxygen and external
odours. The flavours, colours and nutrients, vitamins
and aromas of the food products are retained over an
extended period, without refrigeration and without
preservatives.