3-5 minute organic dried type wholesale konjac noodles
- Qingdao China
- T/T
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Product Details
| Type | Other, noodles | Primary Ingredient | Other, wheat flour | |
| Style | Dried | Processing Type | Hand Made, Refined | |
| Feature | Gluten-Free, Low-Carb, Low-Fat, Normal | Certification | FDA, HACCP, ISO, QS | |
| Packaging | Bag, Box | Weight (kg) | 0.06253 | |
| Shelf Life | 2 years | Place of Origin | Shandong, China | |
| Brand Name | Sunrise | Model Number | Sunrise |
Product Description
Specifications
wholesale konjac noodles1.China native wheat flour
2.first grade of wheat flour
3.no addition with HACCP certificate
3-5 minute organic dried type wholesale konjac noodles
| Products | wholesale konjac noodles |
| Picture of wholesale konjac noodles | |
| Primary Ingredient of wholesale konjac noodles | Wheat Flour, Water, Salt |
| Cooking time of wholesale konjac noodles | 3-5 minutes |
| Shelf Life of wholesale konjac noodles | 2 years |
| Weight of wholesale konjac noodles | 500g(62.53*8) |
| Brand name of wholesale konjac noodles | OEM |
| Orign place of wholesale konjac noodles | Shandong, China |
| Payment of wholesale konjac noodles | T/T |
| Packing of wholesale konjac noodles | 500g*30bags/ctn, 1*20FCL 520ctns, 1*40HQ 1150ctns 400g*50bags/ctn, 1*20FCL 370ctns, 1*40HQ 850ctns 250g*50bags/ctn, 1*20FCL 780ctns, 1*40HQ 1750ctns |
| Edible Method : Add the noodles to partially stir-fired meat and vegetables ,stir-fry the mixture for 3-5 minutes or cook the noodles in broth with meat and vegetables for 2-3 minutes | |
OUR PRODUCT ADVANTAGES:
1) Product with best quality of wheat flour. No additive
2) Low Aluminum with EU standard. Conform to EU/US standard
3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance
4) Our noodles have fragrant wheat smell, fresh and smooth taste.
COOKING SUGGESTION:
Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.
Our factory has the first automatic production line for quick cooking noodles with fully independent intellectual property rights,which processing capacity is 6000mt every year, and 14 production lines for dried noodles with 300t daily production capacity .All our noodles meet EU Foodstandard and are exported to many countries and regions ,e.g .EU ,North of America ,korea, Taiwan etc
Contact Us
- Qingdao Sunrise New Intl Imp/Exp. Co., Ltd.
- Contact nameTAO LI Chat Now
- Phone0086-532-83726861
- AddressNo.88,Anshan 1st Road, Qingdao,China, Qingdao, Shandong
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| Fresh Noodles | Longkou Vermicelli | New Products | Noodles |
| Potato Vermicelli | Sweet Potato Vermicelli |
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