Tian peng wasabi paste 43g new style wholesale free sample

Introduction

Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 2006, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Dalian Tianzhou  reaches the peak in ten years as if we had experienced a century.

Packaging & Delivery

Packaging Details: curry is packaged with cartons.
Delivery Detail: curry will be shipped within 30 days.

Our Services

We are capable to offer you the best service and good price.
If you have any questions regarding our Japanese curry powder , please feel free to contact us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

Introduction

The mustard paste refers to a thick paste prepared by mixing mustard, vinegar, chillies and salt. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (white or yellow mustard. Grinding the mustart seeds gives dried mustard powder and adding water and spices during grinding gives mustard paste.A strong mustard paste can cause the eyes to water, sting the palate and inflame the nasal passages. It can also cause allergic reaction. One of the factors that determine the strength of a prepared mustard paste is the temperature of the water, vinegar, or other liquid mixed with the ground seeds: hotter liquids are more hostile to the strength-producing compounds. Thus, hot mustard is made with cold water, while using hot water results in milder mustard. This pungent paste is great for the bold taster. This paste can be served as salad dressing or with fish and chicken. 

Introduction

           Sake is a traditional Japanese rice wine, is one of Japan's most popular liquors. Commonly known as "sake", which with rice as the main raw material, fermentation, pressing together. With the Japanese in the United States, France and other countries began to spread, sake also gradually welcomed by overseas country. It has more than 150 years of brewing history .
           The wine color is yellow or colorless, clear and transparent, fragrant, pure taste, soft and refreshing, its sour, sweet, bitter, astringent, spicy flavor harmonization of various alcohol content of 15% or more, with a variety of amino acids, vitamins , is a nutritious drink wine.

Our features

1, reply to your mail within 24 hours
2., we are willing to help you finding ingredients upon your request

About sample:

If you request, you can get free sample. But freight fee will be paid on your side.
If you need more sample, we send you invoice from Paypal.

About delivery

1. If order is less than 10 cases, you can get within a week after you paid us
2. If order is more than 10 cases, please check with us delivery date

VINEGAR

             Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.
              Sushi vinegar is part of material in Japanese sushi cooking. It is widely used in sushi cooking.
Mazuma sushi vinegar is natural fermented vinegar made from 100% rice. It’s mild, tangy and not overpowering when used for cooking. 

              Rice vinegar is a very popular seasoning in Asian cuisine. Rice vinegar “Mazuma” has well balanced sourness (acidity 3 %) with a hint of sweetness. Is is a key ingredient for sushi, salads, mayonnaise, etc.

Specifications

Title goes here.

1.Horseradish powder;Granules;Flakes
2.Color:Natural white
3.Horseradish powderMoisture: 4% max.

INTRODUCTION

 Soy sauce is an essential Asian condiment with a 2000 year history. Made from fermented soybeans, soy sauce is a necessary ingredient in many Asian recipes, and a recommended addition to many more. Soy sauce has a salty and somewhat bitter flavor, but can also be sweet and tangy. If you're trying to limit salt intake, try our low sodium varieties.