mirin wholesale newest innvoative factory directly sale
- DALIAN CHINA
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Product Details
Type | Mustard Sauce | Form | Liquid | |
Taste | Sweet | Color | Yellow | |
Certification | GMP, HACCP, OCIA | Weight (kg) | 0.5 kg | |
Shelf Life | 18 Months | Place of Origin | Liaoning, China | |
Brand Name | KAISEKI | Model Number | 500ml |
Product Description
Introduction
Hon Mirin is made by glutinous rice, a kind of sweet condiment which containing alcohol. We can use the Mirin to hold the shape of foods, what's more, it provide the dishes with bright color, strong taste and remove fishy smell.
Mirin is a type of sweet rice wine, and it is an essential condiment in many types of Japanese cuisine. Kikkoman Aji-Mirin brings out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicacies.
Fermented Grains refers to foods which it is produced with beneficial microbes.The flavor is unique.The Threonine in the Fermented Grains can help prevent memory changes.The main values is the variety of amino acids and minerals which can lower the food pressure and Cholesterol.
Huaxin Fermented Grains includes Sake, Mirin, Soy sauce and Vinegar without any preservatives. It keeps the grain's original nutrition and has the good effect for life with better flavor and taste. Huaxin Fermented Grains takes the effects on the nutrition and health care. It instructs you to make more delicious cuisines.
Specifications
1.100%naturally brewed NON GMO
2.Certification :HALAL, BRC, HACCP, ISO, QS
3.Best Price
4.Samples available
Packaging & Delivery
Japanese cooking wine mirin is packaged with cartons.
Japanese cooking wine mirin will be shipped in 30 days.
Our Services
We are capable to offer you the best service and good price.
If you have any questions regarding our Japanese curry powder , please feel free to contact us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.
INTRODUCTION
Soy sauce is an essential Asian condiment with a 2000 year history. Made from fermented soybeans, soy sauce is a necessary ingredient in many Asian recipes, and a recommended addition to many more. Soy sauce has a salty and somewhat bitter flavor, but can also be sweet and tangy. If you're trying to limit salt intake, try our low sodium varieties.
Introduction
The mustard paste refers to a thick paste prepared by mixing mustard, vinegar, chillies and salt. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (white or yellow mustard. Grinding the mustart seeds gives dried mustard powder and adding water and spices during grinding gives mustard paste.A strong mustard paste can cause the eyes to water, sting the palate and inflame the nasal passages. It can also cause allergic reaction. One of the factors that determine the strength of a prepared mustard paste is the temperature of the water, vinegar, or other liquid mixed with the ground seeds: hotter liquids are more hostile to the strength-producing compounds. Thus, hot mustard is made with cold water, while using hot water results in milder mustard. This pungent paste is great for the bold taster. This paste can be served as salad dressing or with fish and chicken.
How to store
Keep the bottles in a dark cool cupboard for 3 months before using if you can. After opening the seal, keep mustard paste in the fridge and add a teaspoon to your next dish for its delectable taste.
mustard paste
1 norm 150ml
2 Durability 12 month
3 Color brown
VINEGAR
Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.
Sushi vinegar is part of material in Japanese sushi cooking. It is widely used in sushi cooking.
Mazuma sushi vinegar is natural fermented vinegar made from 100% rice. It’s mild, tangy and not overpowering when used for cooking.
Rice vinegar is a very popular seasoning in Asian cuisine. Rice vinegar “Mazuma” has well balanced sourness (acidity 3 %) with a hint of sweetness. Is is a key ingredient for sushi, salads, mayonnaise, etc.
Kaiseki Curry series are Japanese style curry. Our curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. We improved the original manufacturing process to make the taste easier accept in local. It tastes more delicate, soft and can be used for cooking various aftertaste endless dishes.
Kaiseki curry series are divided by the three colors and twelve grade spicy tastes. From spicy 0 level to the most spicy, you will take the different tastes with different spice levees.
The Kaiseki curry is made up of turmeric as main ingredient, with dozen spices made from compound spices. It has a special aroma, can promote appetite, blood circulation and has the inhibitory effect of cancer cells and prevents Alzheimer's.
The flavor of Kaiseki curry is quite different from Indian or Thai curry. Japanese curry is thicker, milder, and sweeter and always served with rice. We don’t have the choices of yellow, red, or green curry like Thai curry, but instead there are usually three degrees of spiciness indicating mild, medium hot, or hot.
Spice up your dinner with curry, a Pan-Asian delicacy! Curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. Curry was created in India and is very popular in the United Kingdom, Thailand, and Japan. Japanese cooks have adapted Curry recipes to suit their own unique cultural tastes, although Golden Curry remains the traditional favorite.
Specifications
1.Steam sterilization and Moisture:13% Max
2.Ingredient:100% pure
3.three colors and twelve grade spicy tastes
4.Quality packaging with cartons
Edible methods
Kaiseki Curry can be cooked with rice ,noodles,seafood and so on.It is easier to make delicious dishes with Kaiseki.And it can stimulate appetite.(Picture:curry rice, curry noodles ,curry seafood)
INTRODUCTION
Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Tianzhou wine reaches the peak in ten years as if we had experienced a century.
Established in year 2006, we, Dalian Dalian Tianzhou Wine Industry Co., Ltd. are a well-known ISO 22000:2005 and HACCP certified name engaged in manufacturing, supplying, trading and exporting Japanese sushi soy sauce, Mirin,suhsi vinegar and Japanese sake , at competitive price. Because of the purity, freshness, pleasant aroma, amazing taste, extended shelf life and zero adulteration, our product range is massively demanded in Restaurants, Homes and Food & Hospitality Industries.
At our company, we have a magnificent infrastructure facility that is set up with multiple kinds of machines, tools and equipment, which enable us to deliver the bulk requirements of patrons. With an efficient workforce, all our efforts are focused on attaining complete client satisfaction and organizational objectives as well. Acclaimed in all parts of the world, our product range is exported to Japan, USA, Australia, South Korea, Europe, Germany and Brazil.
EQUIPMENT
.
delivery
FCL/ Less Than Container Load is available
Lead time would be within 30days
payment
T/T , L/C
USDFOB/CNF
Our Services
Our features
1. reply to your mail within 24 hours
2.we are willing to help you finding ingredients upon your request
About sample:
If you request, you can get free sample. But freight fee will be paid on your side.
If you need more sample, we send you invoice from Paypal.
Contact Us
- Dalian Tianzhou Wine Industry Co., Ltd.
- Contact nameVenus Tian Chat Now
- Phone0086-0411-84507182
- Addressxianlu, Dalian, Liaoning
Product Categories
Curry | Garlic | Ginger | Horseradish |
Mayonnaise | Mirin | New Products | radish paste |
Sake | Sauce | soy sauce | Vinegar |
Wakame | Wasabi | wasabi paste |
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