Curry Best Selling Good Taste Factory Price

Introduction

Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 2006, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Dalian Tianzhou  reaches the peak in ten years as if we had experienced a century.

Packaging & Delivery

Packaging Details: curry is packaged with cartons.
Delivery Detail: curry will be shipped within 30 days.

Our Services

We are capable to offer you the best service and good price.
If you have any questions regarding our Japanese curry powder , please feel free to contact us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

Kaiseki Curry series are Japanese style curry. Our curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. We improved the original manufacturing process to make the taste easier accept in local. It tastes more delicate, soft and can be used for cooking various aftertaste endless dishes.
Kaiseki curry series are divided by the three colors and twelve grade spicy tastes. From spicy 0 level to the most spicy, you will take the different tastes with different spice levees.
The Kaiseki curry is made up of turmeric as main ingredient, with dozen spices made from compound spices. It has a special aroma, can promote appetite, blood circulation and has the inhibitory effect of cancer cells and prevents Alzheimer's.
The flavor of Kaiseki curry is quite different from Indian or Thai curry. Japanese curry is thicker, milder, and sweeter and always served with rice. We don’t have the choices of yellow, red, or green curry like Thai curry, but instead there are usually three degrees of spiciness indicating mild, medium hot, or hot.
Spice up your dinner with curry, a Pan-Asian delicacy! Curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. Curry was created in India and is very popular in the United Kingdom, Thailand, and Japan. Japanese cooks have adapted Curry recipes to suit their own unique cultural tastes, although Golden Curry remains the traditional favorite.

Introduction

           Sake is a traditional Japanese rice wine, is one of Japan's most popular liquors. Commonly known as "sake", which with rice as the main raw material, fermentation, pressing together. With the Japanese in the United States, France and other countries began to spread, sake also gradually welcomed by overseas country. It has more than 150 years of brewing history .
           The wine color is yellow or colorless, clear and transparent, fragrant, pure taste, soft and refreshing, its sour, sweet, bitter, astringent, spicy flavor harmonization of various alcohol content of 15% or more, with a variety of amino acids, vitamins , is a nutritious drink wine.

Our features

1, reply to your mail within 24 hours
2., we are willing to help you finding ingredients upon your request

About sample:

If you request, you can get free sample. But freight fee will be paid on your side.
If you need more sample, we send you invoice from Paypal.

About delivery

1. If order is less than 10 cases, you can get within a week after you paid us
2. If order is more than 10 cases, please check with us delivery date

Our Services

Our features
1. reply to your mail within 24 hours
2.we are willing to help you finding ingredients upon your request
About sample:
If you request, you can get free sample. But freight fee will be paid on your side.
If you need more sample, we send you invoice from Paypal.

Introduction

Sesame fruit is a capsule, normally pubescent, rectangular in section and typically grooved with a short triangular beak. The length of the fruit capsule varies from 2 to 8 cm, its width varies between 0.5 to 2 cm, and the number of loculi from 4 to 12. The fruit naturally splits opens (dehisces) to release the seeds by splitting along the septa from top to bottom or by means of two apical pores, depending on the varietal cultivar. The degree of dehiscence is of importance in breeding for mechanised harvesting as is the insertion height of the first capsule.

Sesame seeds are small. The size, form and colours vary with the thousands of varieties now known. Typically, the seeds are about 3 to 4 millimeters long by 2 millimeters wide and 1 millimeter thick. The seeds are ovate, slightly flattened and somewhat thinner at the eye of the seed (hilum) than at the opposite end. The weight of the seeds are between 20 and 40 milligrams.[5] The seed coat (testa) may be smooth or ribbed.

Sesame seeds come in many colours depending on the cultivar harvested. The most traded variety of sesame is off-white coloured. Other common colours are buff, tan, gold, brown, reddish, gray and black.

Sesame seed is sometimes sold with its seed coat removed (decorticated). This is the variety often present on top of buns in developed economies.

Sesame mayonnaise

ISO9001-2008 Certificate

norm 38g
Durability 12 month
Color white 

Introduction

The mustard paste refers to a thick paste prepared by mixing mustard, vinegar, chillies and salt. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (white or yellow mustard. Grinding the mustart seeds gives dried mustard powder and adding water and spices during grinding gives mustard paste.A strong mustard paste can cause the eyes to water, sting the palate and inflame the nasal passages. It can also cause allergic reaction. One of the factors that determine the strength of a prepared mustard paste is the temperature of the water, vinegar, or other liquid mixed with the ground seeds: hotter liquids are more hostile to the strength-producing compounds. Thus, hot mustard is made with cold water, while using hot water results in milder mustard. This pungent paste is great for the bold taster. This paste can be served as salad dressing or with fish and chicken.