Safety and healthy design for dumpling making machine with conveyer belt

Specifications

                                    Machine without conveyor belt

                                                                           Machine with conveyor belt 

Brief Introduction:

1. This  Safety and healthy  design for dumpling  making machine with conveyer belt    is designed and inspected strictly as per the standard of commercial ministry of China(SB/T10129-92).

2. The Machine is applicable to make dumpling, samosa, spring roll and wonton by changing the forming die.

3. The stuffing of these finished products can be all kinds of 100% meats, all kinds of 100% vegetables and mixture of meat and vegetable .

4. The finished products can be boiled, steamed, fried and freezed.

5. The thickness of wrapper and the quantity of stuffing/filling can be adjusted at will.

6. It is widely used at home and for quick-freeze food processing factories, hotels, restaurants, dining halls, canteens and other small catering units.

 Technical Parameter  :

  Safety and healthy  design for dumpling  making machine with conveyer belt

     The below picture is the machine parts

  Then  enjoy the healthy and delicious dumplings/samosas/spring rolls/ wontons!

For more information,plz don't hesitate to contact with us!