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100% Nature Preservative Epsilon Polylysine for Fruit Juice, Drink, Beverage
- Shanghai/Guangzhou
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Product Details
| CAS No. | 28211-04-3 | Other Names | poly Lys, E- PL | |
| MF | C180H362N60O31 | Place of Origin | Henan, China | |
| Type | Preservatives | Brand Name | BNF | |
| Model Number | EPLA |
0.2kg, 0.5kg HDPE bottles with integral, tamper-proof seals, or 20 kg, 25kg cartons
Product Description
E polylysine from nature used for food
Polylysine (ε-poly-L-lysine) is a natural food preservative produced through natural fermentation using the bacteria Streptomyces and more specifically Streptomyces albulus under aerobic conditions. Polylysine consists as a small natural homo-polymer (25-30 L-lysine residues) of the essential amino acid, L-lysine. Its application includes cakes, rice, cheese and other dairy foods and meats.
Advantages
1. Broad antibacterial spectrum: it has obvious inhibition to gram-positive bacteria and gram-negative bacteria, yeast, mould, virus and many other micro-organisms.
2. Good thermal stability: below high temperature (120oC for 20 min). Polylysine does not decompose, nor experience inactivation, and is suitable for cooked food.
3. Good water-solubility: Polylysine has good water-solubility, Polylysine spreads evenly in food; colorless, odorless and natural, does not affect overall food flavor.
4. Wide pH range: broad anti-bacterial spectrum (pH 2 to 9), to supplement the weakness with most common preservatives; poor effects in neutral and alkaline conditions.
5. Strong blends: As a natural preservative, ε- PL can be used alone. In addition, it has a synergistic effect when blending with Potassium Sorbate, Citric acid, Malic Acid, Glycine and Nisin. After blending, its bactericidal action will be improved greatly.
6. Safe for human consumption: after eating, Polylysine does not accumulate inside the human body. It partly breaks down into L-lysine, an essential amino acid for human health. L –lysine is non-toxic, and known as the "pharmaceutical & nutrient preservative".
7. Health function: Recent studies show that ε-Polylysine can inhibit the enzyme activity and the fat absorption in the small intestine ester, has curative effect against, with obesity.
Application in Food
Currently, ε-Polylysine is widely used in food, beverage such as: cake, pastry, snack foods, butter, salad, sauce, beverage, wine, meat product, cans, etc. The dosage in different types of food can be referenced in table 1.
Bainafo Bioengineering Co., Ltd. was founded in December, 2007 with registered capital of 10 million RMB and a production area of 55,000 square meters.
We are a high-tech enterprise researching and producing all sorts of natural biological products, such as organic food additives and pharmaceutical intermediates.
We have 120 employees, and 90% of the employees have received post-secondary education or above.
We have obtained ISO9001:2008 quality management system and ISO22000:2006 food safety management system certifications.
Currently, we have a set of patented technology and products with our own intellectual property rights.
=> Service of OEM brand
=> Processing / Wholesale / Retail
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Packages: Strong damp-proof, water-proof packing
1kg,2kg, 25kg or packed to customer's requirements.
Company Profile
Bainafo Bioengineering Co., Ltd. was founded in December, 2007 with registered capital of 10 million RMB and a production area of 55,000 square meters. We are a high-tech enterprise researching and producing all sorts of natural biological products, such as organic food additives and pharmaceutical intermediates. We have 120 employees, and 90% of the employees have received post-secondary education or above. The equipment for production is the most advanced in China. All the systems, including Fermentation System, Purification System and Synchronized Supporting System, are all excellent. Meanwhile, the management system is a successful example. We have obtained ISO9001:2008 quality management system and ISO22000:2006 food safety management system certifications. Banafo is strong in scientific research, with an experienced Research and Development team. Closely and widely cooperating with many biotechnology / food industry research & industry institutions, our company is professionally committed to the research, production and popularizing of biotechnology and natural food additives based on high standards. We are dedicated to building up a world-famous brand for Chinese natural food additive industry under the entrepreneurial tenet of "Heaven's favorable weather, earth's advantageous terrain and human unity". By adhering to the spirit of "harmony, integrity, innovation and dedication" & insisting on taking scientific research as the guide; high-tech as the core; high-end market as the carrier, we have strong technical support to maintain rapid and sustainable development. Currently, we have a set of patented technology and products with our own intellectual property rights. Glutathione, polylysine daptomycin, epothilone, nisin, and natamycin, and other biological composite preservatives for meat, starch, pickles, soup, cans and alcohol are our main products. We keep the market-oriented policy & make full use of our technology and clients to develop new competitive products that satisfy markets, to realize the great-leap-forward development and to get economic and social benefits.
Contact Us
- Zhengzhou Bainafo Bioengineering Co., Ltd.
- Contact nameShirley Ma Chat Now
- Phone86-371-67882790
- AddressNo.13 Gongren Road, Zhengzhou City, Henan Province, P.R. China, Zhengzhou, Henan
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