honey bee milk

Specifications

milk honey

It is a nutrient-rich foods. It contains glucose and fructose, approximately 65-75%.The fructose and glucose in the honey are easy to be absorbed by the human body.

Nutrition Ingredients
Protein, Amino Acids, Fat, Sugar, Minerals, Vitaminms, Multiple Constant Elements and Trace Elements.

Specification of Sense
appearance:transparent, viscous liquid or crystal
smell:with flavor concentration
taste:sweet and moist

Physics and Chemical Specification

1.diastase:>8.3
2.HMF:<15%
3.moisture:<18.5%
4.fructose+Glucose:>68%
5.C13:<-23.5 or less negative
6.sucrose:<5%
7.fructose/reducing sugar:>48%
8.antibiotice:none
9.shelf life:2 years

Our honey can pass EU's requests.

Efficacy
1.Skin Beauty
2.Improve sleep
3.Lungs and cough
4.Improve immunity
5.Add strength, reduce fatigue
6.Anti-bacterial inflammation, promote tissue regeneration

Pay attention

1.Honey should be placed at a low save from light.

2. Honey in the store process should also prevent the conspiracy, and wet, fermentation, pollution, etc.

3. less than a year old babies should not eat honey

4.the diabetic patient cannot take the honey

Package
6OZ/8OZ/12OZ/16OZ bear bottle

500g glass bottle with handle

200g/500g/1000g/2000g glass/plastic bottle

 natural honey(color:34mm)

linden honey(color:30mm)

pure honey(color:8-17mm)