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Bread Crumb For Japanese Restaurant
- Qingdao
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Product Details
| Flour | Wheat | Taste | Salty | |
| Feature | Normal | Packaging | Bag | |
| Certification | HACCP, QS | Shelf Life | 18 Months | |
| Weight (kg) | 10 | Place of Origin | Shandong, China | |
| Brand Name | Hongji |
Product Description
1.Product name:Japanese style bread crumb
2.Ingredients: high quality bread wheat flour,yeast,salt,glucose,shortening
3.Characteristic:natural smell,good shape by norm,crispy taste
4.Storage: stop from sunshine, under cool dry place
5. Physical & chemical bacteriological data
BREAD CRUMB | RESULT |
COLOUR | WHITE |
SIZE | 3MM-16MM |
ASH | 1.2% |
PROTEIN | >12% |
FAT | 2.5 |
MOISTURE CONTENT | <9% |
FORM | GRAIN/POWDER |
SALMONELLA | NONE |
COLIFORM GROUP | NONE |
ESCHERICHIA COLI | NONE |
Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood
(shrimp), chicken, chicken wings, onion rings.
Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.
Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.
product packing: 10kg/bag
1kg*10/carton 200g*20/carton
We obtained HACCP International Foods Safety Control System Certification
THANKS FOR YOUR TIME!
GOOD DAY!
Contact Us
- Yantai Hongji Food Co., Ltd.
- Contact namemingjun liu Chat Now
- Phone86-535-8612628,15106535588
- AddressQiwei Road, Huangcheng High-Tech Industrial Park
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