Air Pump Pasteurization Ice Cream Machien

2.0L freezing cylinder,optimizing on capacity,extraordinary continuous discharge ability,pre-cooling for hopper and cylinder at the same time,

Counter and standby functions let you experience the glamour of the new generation Ice-cream machines.

Specification for air pump pasteurization ice cream machien :

The inside of air pump pasteurization ice cream machien :

Detail Description for air pump pasteurization ice cream machien :

1.Beater – Food grade stainless steel beater

2.Imported core accessories-Select and use world-famous ASPERA compressor,

DANFOSS expansion valve etc,effectively ensure the service life of the machines

3.Standby function- Standby function for hopper ,ensure the safty and hygiene of the Ice-cream liquid.

4.Mix low alarm function- Mix low alarm function for both hopper,effectively lower the rate of frozen cylinder

5. Agitator- The agitator in the hopper can keep the consistence of the ice cream liquid,work well with pre-cooling.

6.Double control system- Can be turned off separately,this function is extremely useful during the period of slack sale 

7.Spring handle- Automatic reset handles, effectively prevent outflow of the Ice cream during suspending. 

8.Continuous discharging ability- Ensure continuous discharge even during the peak hours. 

9.Converter---let the machine start smoothly

10.No belt-make the noise lower

11.New gear pump

Make the world taste better!

You can find PASMO machines in many different pace,like the frozen yogurt shop,ice cream shop,chain shop,coffee bars,clubs,ice cream trucks,etc.you give us tehe thinking,we give you the machine.

About Pasmo:

PASMO insists on the spirit of inheritance and innovation. While researching,developing and producing

better products, from factories to terminal users, our products have the whole quality tracking system. We 

devote ourselves to researching and developing new type and stable products to meet the needs of market. 

SUMSTAR endeavor to build up the most influencial brand of ice cream .

We own 40,000 square meters factory,8 workshops,covering mould ,injectiob moulding,surface treatment,hardware,assembling etc.full-scale production lines.

We also have established the offices in Thailand, Taiwan, Shanghai, and Yiwu City. 

Packing:

Standard export packing:foam+plywood case

Matching products:

As the comprehensive manufacturer of soft serve ice cream products and service, PASMO provides all-around products and service for clients.

Delivery:

There are two delivery way:by sea and by air.

Note:if the machines are shipped by air,there is no gas in the compressor,when you receive the machine,you shoud fill the gas by yourself.

Main compressor:R404a

Pre-cooling compressor:R134a

Our service:

Pre-sales professional guidance

Providing production information during the medium-sales in time to ensure the customers 

to follow up the production schedule. Subsidiary corporation is in chargeof importing 

and exporting affairs, which is very professional.

Specially-assigned persons to manage the hot-lines and emails. Office hours in China: 8:30

AM to 11:00 PM, to resolve the problems for customers from different time zones in time. 

Provide the solution within 24 hours, no matter terminal clients or agencies, till the problems

are solved.

Certification:

we have 12 patented technologies, including the mixer in key part and the spiral breakpoint 

sandwich evaporating tank;we are equipped with a control system with the self-detection of failure;

in addition to, we cooperate with the Assumption University of Thailand on the establishment of 

R&D team, and we are approved in 7 international certifications for electrical and mechanical safety

and food safety, such as MD, LVD, ETL, CB, LFGB and so on.