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Specifications

When tea leaves are immediately dried and fermentation is prevented, the tea leaves retain the distinctive colours, flavours and health benefits we know as green tea.

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Health Benefits of Green Tea.

To your health - Green tea is increasingly recognized for its health benefits as well as its taste. It contains polyphenols, a class of phytochemicals that have been associated with the prevention of heart disease and cancer.

In addition, tannins and catechins can provide in a single cup of green tea more antioxidant activity than a serving of broccoli, spinach, carrots or strawberries.

Flavonoids – the bright green colour – may protect against infection and theanine provides a tranquilizing effect to the brain. No wonder we love the tangy goodness of green tea

More health benefits of green tea.

• Anti –Bacterial -Destroys pathogenic bacteria
• Anti –Carcinogenic -Prevents cancer
• Anti –Senescent -Retains youthfulness
• Astrigent -Prevents loose motion
• Blood glucose -Pevents depression, Prevents diabetes
• Catechins -Deodorizing activity
• Caffeine -Removes fatigue and gives stimulant effects
• De-toxic -Removes heavy metal
• Digestive stimulant -Improves digestion
• Fluoride -Prevents dental caries
• Polyphenol -Antioxidant effect – improves the health and vigour. Reduces Blood pressure, cholesterol and coronary heart diseases.
• Theoflavin -Minimizes toxicity to smokers
• Theophylli -Good for asthmatic patients

Vitamins -Contains vitamins B,C,E and K

Regardless of the final determination of its value over time, enjoy the drink.