7'' Black Blade Chef Ceramic Kitchen Use Knife(B-handle)

hot zriconia black ceramic knife with colored handle:

Package:1.PVC

               2.Flocking plastic +Gift box

               3.EVA+Gift box.

Features:

1, Anti-bacteria:Has effective resistance to the food oxidation and keep the original taste of food.also easy to clean.

2,Healthy:Its superior non-metal makes it never rust and send out metal ions. This can keep the original taste better.

3,Sharpness: Never need sharpen . It’s always unparalleled sharp ,can cut out the meat as thin as paper.

4,Hardness: The precision zriconia has super hardness which is second to the diamond’s, and the wear resistence is as 60 times as commnet kitchen knife.Never needs polish.

5,Lightweight: Density of steel is 7.85g/cm3, Ceramic Knife's is 6.0-6.1g/cm3. The lighter the weight is, the less strain on your arms and shoulders.

 About Ceramic Knife

1,Blade material: Ceramic knife is a new invention and always expensive because it’s made out of precision zriconia that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds. We can also print the logo or company name with laser lighting on knife surface,also can print any picture or words according the customer's requirement

2,Handle material: We could apply different handle material such as ABS,ABS+TPR,wood,acrylic,ceramic.We can also apply different handle modle or at your request.

3,No Metallic taste or smell:Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.

4, Sanitary: The density of Ceramic blades is very high, and the blades have very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water can give your ceramic knife much clean than a thorough scrubbing on a metal knife.

Notice For Use:

* Use a wooden or polypropylene cutting board as cutting support. Dont use on earthenware, glass or porcelain surface.

* Do not cut hard, frozen or boned food.

* Avoid any shock on hard surface.

* Wash by hand with water.

* Put it on knife rest or plastic scabbard after you finish use.

* Keep the knife away from children.

* Do not try to re-sharpen the knife by yourself.

For further information on care and use please refer to FAQ's or instructional manual.

Remarks:If you are interested in our products,please don't hesitate to contact with us,we will reply to you at the first time and provide our the best price,the highest quality,the fastest delivery and the best professional service to you.