Home > Products > panko &tempura > 18KG flour tempurnaya
18KG flour tempurnaya
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Product Details
| Type | Other, soft wheat flour | Made From | Wheat | |
| Certification | FDA, HACCP, ISO, QS | Max. Moisture (%) | 0.1% | |
| Fineness (%) | 0.01 | Processing Type | refined | |
| Grade | A | Weight (kg) | 25 kg | |
| Shelf Life | 12 months | Place of Origin | Jiangsu, China | |
| Brand Name | oujin | Packaging | Bag |
Product Description
Specifications
1. Made from soft wheat flour2. Used to coating on seafood and vegetables.
1.Tempura flour Feature
a.wrap powders for fry shrimp and fish.
b.giving good look and taste.
c.excellent premixed powder.
2.. Method of Usage:
a) Remove the head, shell and intestines of the shrimp, and straighten them.
b) Wrap the prepared shrimp with the dry Tempura lightly.
c) Mix the Tempura and water with the proportion:1:1.3,
d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.
3.Nutrition Fact:
Energy 340kcals
Total fat 1g sodium 645mg
Crbohydrate72.7g protein10.1g
4.Storage: keep at cool and dry place,keep from the sunlight
Contact Us
- Nantong Oujin Trading Co., Ltd.
- Contact nameShihua Rong Chat Now
- Phone86-513-88168023
- AddressRoom A-701,GuiDu Building ZhongBaNanLu,HaiAn County,JiangSu,China, Nantong, Jiangsu
Product Categories
| aquatic product | Bamboo product | Kitchen Tableware | mushroom |
| New Products | noodle | panko &tempura | Pickled Vegetabel |
| roasted sesame | seasoning | seaweed | vermicelli |
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