cake premix flavour powder, non dairy rich whipping cream powder creamer

Product Name:Decration cake  Halal, non dairy rich whipping cream powder creamer

Chocolate Ice Cream INGREDIENTS

• 1-1/2 cup whole milk
• 2 cups whipping  cream powder
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp vanilla extract

• Whisk together milk, cocoa powder, and sugar to combine. The sugar and cocoa should close to completely dissolved.
• Stir in heavy cream and vanilla extract.
• Refrigerate the chocolate ice cream base for at least 30 minutes before putting it in your ice cream freezer, so it is completely cold. This will help it freeze faster, improving the texture, and allow the cocoa powder to become fully hydrated by the milk and cream.

• Give the ice cream base one more gentle stir and freeze according to the directions of your ice cream freezer.
• Store your ice cream in an air-tight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream.
  

Range of application( Click to have a surprise )

Ice-cream, Creamy beverage, Coffee mate,Instant Milk Tea, Milk replacer, Baking food, Chocolate, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar , baileys irish cream, Chocolate,  coconut milk , hazelnut  coffee creamer and so on.

Baking food	Milk Tea	Seasoning	Cereal	Ice-cream	Milk replacer

Reference materials for our dearest customers to save time to choose products you need:

• Non-Dairy Creamer for coffee            : Fat: 20%-60%; protein: 2.0%-5.0%.
• Non-Dairy Creamer for formula milk  : Fat: 35%-80%; protein: 2.0%-4.5%.
• Non-Dairy Creamer for milk tea          : Fat: 28%-50%; protein: 2.0%-4.5%.
• Non-Dairy Creamer for ice creamer    : Fat: 27%-80%; protein: 2.0%-6.0%.
• Non-Dairy Creamer for cereal             : Fat: 25%-50%; protein: 1.5%-4.5%.
• Non-Dairy Creamer for baked food     : Fat: 30%-80%; protein: 1.2%-5.0%

And we can offer product customization as possible for you.