Japanese Style Noodle -Dry Udon Noodle
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Product Details
| Type | Udon | Primary Ingredient | Buckwheat | |
| Style | Dried | Processing Type | Refined | |
| Feature | Low-Carb, Low-Fat, Low-Salt | Certification | FDA, HACCP, ISO | |
| Packaging | Bag | Weight (kg) | 1 | |
| Shelf Life | 18 months | Place of Origin | China | |
| Brand Name | OEM |
Product Description
Specifications
Low calorie.2. Made from high quality wheat flour.
3. Pollution-free raw materials.
4. No preservatives
|
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Product Details
Product
|
HS Code
| Net Weight | packing | Ingredients | Shelf Life |
Soba noodle
| 1902309000 | 12kg | 300g*40/ctn | wheat flour sea salt water | 18months |
Products Features:
1. Made from high quality wheat flour.
2. Tasty and multiple kinds.
3. Storage: Store in cool & dry place, avoid direct sunlight.
Basic Information:
1. Certificate: ISO9001:2000, HACCP, FDA, BRC, HALAL, QS
2. Packaging: 300g*40/ctn or 1KG*12BAG/CTN OR customized packaging available.
3. Kinds:Udon Noodle, soba noodle ,pulled noodle
Benefit for
1) People with hyperacidity
2) People with IBS(Irritable Bowel Syndrome)
3) Diabetics
4) People with High Cholesterol Levels
5) People with constipation
Cooking direction
1) To heat to a rolling boil 4 to 6 quarts of water;
2) put the noodles into the pot;
3) Waiting for 5 minutes;
Contact Us
- Nantong Oujin Trading Co., Ltd.
- Contact nameShihua Rong Chat Now
- Phone86-513-88168023
- AddressRoom A-701,GuiDu Building ZhongBaNanLu,HaiAn County,JiangSu,China, Nantong, Jiangsu
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- Agriculture & Food > Wheat Flour & Preparation > Noodles
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