Make Ice Cream Easy With Ice Cream Recipe by Whipping Cream

FOB Price

US$ 1.8 - 2.3 / Metric Ton

1 Metric Ton(Min. Order)

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Product Details

Color	Yellow	Packaging	Bag, Bulk
Certification	FDA, GMP, HACCP, ISO, QS, Other, FDA, GMP, HACCP, ISO, QS, HALAL	Shelf Life	18month
Weight (kg)	25	Place of Origin	Jiangsu, China
Brand Name	ShenQi	Model Number	N50
Application	Bakery Food, Cereal, Ice Creamer, Milk Tea	Fat Content (%)	60%
Protein (%)	4%

whipping cream use for ice cream

1.)rise up the aroma and texture of ice cream,enable smooth appearance

2.)whiten the product and improve its taste

3.)have very high nutrition value,excellent emulsifying and flavoring ability

Specification

strawberry ice creams INGREDIENTS

ulse the strawberries in a food processor or blender until they are the texture you prefer. You can give them a rough chop so there are lots of chunks of fruit in your strawberry ice cream, or go for a finer texture.
Whisk together the cream, milk, sugar and salt.
Add the strawberry mixture to the cream.
Refrigerate your ice cream base for at least thirty minutes. The texture will be better if it is completely chilled before you put it in your ice cream freezer.
Freeze according to the directions of your ice cream maker.
The ice cream will still be soft when it comes out of the ice cream maker, so stash it in the freezer in an air-tight container for about an hour to firm up.

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Changzhou Red Sun Biological Engineering Co., Ltd.: Contact namesunny shi
Chat Now; Phone0086-519-88162218; AddressRM.1702 DUOBAO BUILDING TANGJIAWAN ROAD, Changzhou, Jiangsu

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