How to make bubble tea main material Non dairy creamer

Non-dairy Creamer for milk tea is a high quality, spray-dried, emulsified, yellow or white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), It has a special effect in food production and processing and also a kind of modern food  Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky.

It could be used with coffee to mask the bitterness of coffee and soften the mouth feel and in addition,if could 

keep the temperature and modify the color and flavor of coffee. It is also commonly and widely used in nutritional oatmeal to balance the fat, protein and other carbohydrates, and provide better taste and flavor. In the application

of soybean milk powder, it could increase the content of the fat, mask the soybean flavor and increase the

 instant solubility.

 
 Vegetable Fat Powder can be made with low fat, medium fat and high fat according to different requirements of clients

Especially in milk tea,it  applies to add a smooth,rich,natural creamy taste to tea without artificial essence.To restrain bitterness of tea and cover possible odd taste.To improve color of tea to make it glitter. It is popular with many products,such as homemade coffee creamer, organic and vegan coffee creamer, french vanilla coffee, coconut milk , baileys irish cream and so on.

Ice-cream, Creamy beverage, Coffee mate,Instant Milk Tea, Milk replacer, Baking food, Chocolate, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar , baileys irish cream, Chocolate,  coconut milk , hazelnut  coffee creamer and so on.

coffee	Baked food	Seasoning	Candy	Ice-cream	Milk replacer

Reference materials for our dearest customers to save time to choose products you need:

• Non-Dairy Creamer for coffee            : Fat: 20%-60%; protein: 2.0%-5.0%.
• Non-Dairy Creamer for formula milk  : Fat: 35%-80%; protein: 2.0%-4.5%.
• Non-Dairy Creamer for milk tea          : Fat: 28%-50%; protein: 2.0%-4.5%.
• Non-Dairy Creamer for ice creamer    : Fat: 27%-80%; protein: 2.0%-6.0%.
• Non-Dairy Creamer for cereal             : Fat: 25%-50%; protein: 1.5%-4.5%.
• Non-Dairy Creamer for baked food     : Fat: 30%-80%; protein: 1.2%-5.0%

And we can offer product customization as possible for you.

Packaging details:                  25KG/Bag

Delivery details:                       30days

• Lots of customers come to us because we are on the top of the list of Chinese non dairy creamer manufacturers.
• Fines quality & rich experience
• We have advance equipment, Our creamer is certificated with SGS, HALAL ISO22000, meet Asia, American, European customer flavor.

Established in 1998, Changzhou Red Sun  Biological Engineering Co., Ltd

is a manufacturer and trader specialized in the research, development and

production of health food. Our company is located in Luoyang Town, Wujin

District, Changzhou City, Jiangsu Province, China, with convenient

transportation access.

Company hasestablished a specialized research and development of new product

development,quality inspection center.Companies with strong  professionals,

information, advanced test equipment such as resources ,Maintain the pace of
corporate high-tech product development ,while improving the overall quality of the product ... ...