non-dairy creamer for pastries

DESCRIPTION

     Non-dairy Creamer for baked food is a high quality, spray-dried, emulsified, yellow or white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), It has a special effect in food production and processing and also a kind of modern food  Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky.

 COMPOSITION

 Glucose syrup, coconut oil , Sodium caseinate, Emulsifier, Humectants ,Ant

PHYSICAL

Appearance           White or creamy powder

Taste/Odor             Typical

CHEMICAL 

Fat(%)                                         32±2.0              (GB/T5009.6-2003)

Protein(%)                                  2.4±0.2               (GB/T5009.6-2003)

Acid value(mgKOH/g)               3.0 max.               (GB/T5009.37-2003)

Peroxide number(g/100g)        0.25max             (GB/T5009.37-2003)

Moisture(%)                                5.0 max.              (GB/T5009.3-2003)

Pb(mg/kg)                                  1.0 max.             (GB/T5009.12-2003)

As/based on As(mg/kg)          0.5 max.               (GB/T5009.11-2003)

Cu(mg/kg)                                1.0 max.             (GB/T5009.13-2003)

Ni(mg/kg)                                  1.0 max.            (GB/T5009.138-2003)

PACKING

Packaging:multiwall paperbags with poly-innerliner

Net weight:  25kg

SHELF LIFE

Product can be kept in the unopened packaging for 18 months, if stored cool, dry and away from strong odors and direct sunlight

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