non dairy powder for baking food

FOB Price

USD $1,100 - $1,400 / Bag

4 Bags(Min.Order)

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Product Details

Nondairy creamer for bakery food is mainly applied in producing Baking Food

like bread, snacks and cakes which is also used in making Icecream and,

Solid beverage as one of the best nondairy creamer with good quality and

competitive price following standard of ISO9001, ISO22000, HACCP, QS, HALAL.

Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinate emulsifiers, Stabiliser , Anti-caking agent

Sensorial:
White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
Parameter	Standard	Results
Fat%	35%±2.0	35.3%
Protein %	2.5%±0.2	2.56%
Acid value(mgKOH/g)	3.0 max.	0.6
Peroxide number(g/100g)	0.25max	0.01
Pb(mg/kg)	1.0 max.	0.2
As/based on As (mg/kg)	0.5 max.	0.01
Cu (mg/kg)	1.0 max.	0.4
Ni (mg/kg)	1.0 max	0.6
Moisture%	5.0 max.	3.2
Colour	White /creamy	White /creamy
Microbiological Analysis
Aerobic plate count (cfu/g)	3000 max	70
Coliform bacterial(MPN/100g)	90 max.	Absent
Mold, (cfu/g)	30 max.	Absent
Salmonella	Negative	Negative
Shigella	Negative	Negative
Staphylococcus aureus	Negative	Negative

Changzhou Red Sun Biological Engineering Co., Ltd.: Contact namesunny shi
Chat Now; Phone0086-519-88162218; AddressRM.1702 DUOBAO BUILDING TANGJIAWAN ROAD, Changzhou, Jiangsu

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