Saamia Impex’s Himalayan Salt Sushi and Cooking Plates

These Plates and bricks are perfect for serving everything from Sushi to Filet Mignon.  Sear your favorite Tuna or Kobe Beef Tableside and surprise your guest. 
Simply place in the oven on 450 until piping hot! Sear your tuna to a perfect medium rare. These plates can be found in some of the finest and trendiest restaurants around the world.
When cooking tabletop, remember to use a wooden chopping clock or our 2” Himalayan Salt Cubes to deflect the heat from the table.   

Use and Care Instructions: 
  
When you are finished cooking, return your Himalayan Salt Brick to the oven to burn the remaining food off the brick.   
Be sure to cool completely before rinsing with water, or putting away for storage.  Do not use soap or place in a dishwasher. 
  
Be sure to dry your Himalayan Salt with a towel and leave out to dry completely.  Please do not use or store on metal surfaces, as this will have a negative reaction to your salt.  You may however place on an oven rack or large frying 
 pan to heat the salt!

Cooking Plate Sizes:

• 8 x 4 x1
• 4 x 8 x 2
• 6 x 6 x 2
• 8 x 8 x 2  
• 8 x 16 x 1.5

Specifications:

Company Contact:

Saamia Impex

34-A Sunder Das Road, Zaman Park, Lahore. Pakistan
Tel: +92 423 6302644, +92 423 6372643 Fax: +92 423 6366016
E-Mail. sales@naturalsaltlamps.com
http://saamia.trustpass.china.cn