Black Tea Jin Jun Mei Lapsang Sauchong black tea
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Product Details
Type | Other, Lapsang Sauchong black tea | Style | Loose Tea | |
Age | 1 - 2 Years | Processing Type | Fermented | |
Specialty | Health Tea, Slimming Tea | Packaging | Bag, Bottle, Box, Can (Tinned), Gift Packing, Vacuum Pack | |
Certification | ISO, QS | Grade | AAA Grade | |
Shelf Life | 5 years | Weight (kg) | 1 | |
Place of Origin | Fujian, China | Brand Name | Tianwang brand | |
Model Number | black tea 01 |
Product Description
Specifications
Spring Mingqian Jin Jun Mei (Golden Eyebrow) Lapsang Souchong Black Tea Loose Leaves Black TeaTaste: mellow, sweet and smooth;
Black Tea---Jin Jun Mei
Lapsang Sauchong black tea
Commodity: Jin Jun Mei Waishan
Synonyms: Golden Junmee Waishan
Place of Origin: Wuyi, Fujian
Supply Capacity: 200KG
Shelf Life: Three Years
Dried leaves: Slender and curled in black and gold
Production Methods:Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying-packing)
Brief Introduction of Black tea Jin Jun Mei
Jin Jun Mei produced in Tongmu village of Wuyishan City, Fujian. Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated.
Jin Jun Mei takes wild species tea bud grown in 1500-1800 meters original ecology of mountain above sea level the as raw material, Lapsang Souchong tea traditional craftsmanship and innovative technology made.
Jin Jun Mei picked before the Chun Ming Festival every year, picking the standard is very strict, often use only the bud tip, 500 grams of Jin Jun Mei is about more than 50,000 buds. Production processes of Jin Jun Mei include plucking, withering, rolling, fermentation, drying, etc.
High cost, less raw materials, production is low; making Jin Jun Mei was born on a very precious.
Quality characteristics of Jin Jun Mei black tea:
Shape: hair less, of the cable tight, Jun Mao, Shigemi;
Color: gold, yellow, and black, bloom;
Soup color: golden, clear, gold ring;
Aroma: complex floral and fruity, honey;
Taste: mellow, sweet and smooth;
Infused leaves: golden needle, leaf color was bronze;
Preparation Methods:
1. Put 2g the Jin Jun Mei Tea into a warmed glass;
2. Pour into the glass 100ml 100°C water;
3. Brew for 10 seconds for the first brewing, longer time for the following brewing;
4. The Jin Jun Mei stands up to six brewing.
Flavor taste note:
Mellow, fruity and flowery with long lasting sweet aftertaste
Liquor: Bright reddish color with luster
Brewed Tealeaves: Tender reddish brown single buds
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
Certificate:
QS Certificate
ISO9001:2008 Quality Management Systems
Top ten credit enterprise in Hunan tea industry
Yiyang leading enterprises
Contact Us
- Hunan Tianwang Tea Industry Co., Ltd.
- Contact nameAngela lv Chat Now
- Phone86-731-89719195
- Addressgaoqiao market yuhua district, Changsha, Hunan
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