ceramic magic frying pan

Pans Type	Other, Frying Pans & Skillets		Metal Type	Aluminum Alloy
Certification	CE / EU, CIQ, EEC, FDA, LFGB, SGS		Feature	Eco-Friendly, Stocked
Place of Origin	Zhejiang, China		Brand Name	JIDA
Model Number	JD-MCP53

Specifications

High Quality,Hot-Sale! Popular
Ceramic Coating Frying Pan With Colored Handle.
Sample available
Diffrent color is available

 

 

 

Model No. JD-CCP027

Size for Choice ( Diameter* Height)

20*4.0CM

22*4.0CM

24*4.2CM

26*4.5CM

28*4.8CM

30*5.0CM

Material : aluminum alloy 3003

Thickness 2.0-3.0mm

Interior : Color changing coating in ceramic

Exterior: Heat resistant painting

Bottom: Spinning Bottom

Handle : Soft touch ( Stainless steel Riveted)

 

  EACH WITH BUBBLE BAG, COLOR SLEEVE ,12PCS/CTN

 

  

1, We can offer the sample before order ( Sampl charge will return to buyer when place the order.)

2, We can design the artwork for packing.

3, We can develop new mould as per client's requirements. ( We also have the experience to develop new items together with our clients

4, We offer good after sell service.

5,We will pick up the samples from bulk productio suddenly, and then send to lab test to do inspection.

 

  

 WE, ZHEJIANG WUYI JIDA KITCHENWARE CO.LTD FOCUS ON R&D ,MANUFACTURING, MARETING &SELLING OF COOKWARE( FORGED & PRESSED SERIES). WE ARE THE FACTORY WHICH PASSD BSCI INSPECTION.

 

EMPLOYEE

We trained staffwith professional knowledge.

 

EQUIPMNT

Most advanced machne & lines

 

MATERIAL

Strict quality control on all raw materials and accessories before bulk production to fulfl EU&US requiremens.

 

METHOD

Perfect management system and efficient implement

 

DISTRIBUTION NETWORK

Europe,America,Middle east, SoutheastAsia.

  

1,USE & CARE (FIRST TIME BEFORE USE)

Remove labels,Washing cookwa in warm soapy water wiping with a dishcloth,rinse & dry. Then conditon itnerior by wiping lightly with cooking oil before first use

 

2,HOW TO USE?

  Use low to medium heat, If cooking with gas,the flame should not extend up the sides of the cookware. Ensure handls never lef over the heat source and only use wood or nylon utensils for non-stick cookware.

  Do not place in microwave or oven unattened.Periodically check and tighten loose screws on handles after long time use.

 

3,CLEANING

After use, let the cookware cool, do not immerse in cool water to remove burned and dried foods.

Soak in warm soap water before washing.

 

4, COOKIN AND SERVING UTENSILS

Avoid using sharp edged utensils on non-stick coating.

Do no cut in the pan.Do not gouge surface.

Extremely shapr utensils such as knives may scratch non-stick surface.

Never use rotary beaters in the pan.