SOUS VIDE WATER BATH
- SHANGHAI
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Product Details
| Condition | New | Place of Origin | Jiangsu, China | |
| Brand Name | Dajiang | Model Number | SV-26 | |
| Usage | Other | Type | Other | |
| Power Source | Electric | Voltage | 220V | |
| Power(W) | 2000W | Weight | 17KGS | |
| Dimension(L*W*H) | 570mm*370mm*310mm | Warranty | 1 year |
Product Description
The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain; the cooking time is much longer than in conventional cooking and frying, but it requires no supervision.
Technical Features
Voltage supply 100-240V 50/60HZ according to the different market.
Maximum temperature: 85 degree
Capacity: 26liters
Internal dimension: 530mm(L)x327mm(W)x200mm(H)
Outer dimension: 570mm(L)x370mm(W)x310mm(H)
Consume power: 2000W
Contact Us
- Nanjing Yi Qing Machinery Manufacture Co., Ltd.
- Contact nameXiao-wen Chen Chat Now
- Phone0086-577-88167185
- AddressROOM NO.701,WANGJIANG BUILDING,WANGJIANG ROAD,WENZHOU,ZHEJIANG,CHINA, Nanjing, Jiangsu
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