Ceramic knife set Green

Ceramic knives are not new but you are seeing more of them. They do require extra care however as they are fragile and they are ultra sharp. For one thing, ceramic keeps a sharper edge than steel because it is actually harder than steel, rating 8.5 on the Mohs scale of mineral hardness compared to 6 to 6.5 for hardened steel.

Benefits of All New Ceramic Knives: Save Money and Keep Food Fresher, Purer and Healthier

Product Information:

1.Set comes with the acrylic stand,  1 x 3" Fruit knife, 1 x 4" Utility knife ,1 x 5"  Utility knife , 1x6" chef's knife and 1xPeeler.

2.The acrylic stand looks great and keeps knife blades protected.

3.Gift box packing

4.White blade and ergonomic handle

FEATURE:
Healthy Knife: Ceramic knife is chemically inert. Being chemically inert means that these knives won't give your food a metallic smell or taste like steel knives will. They also will never brown your foods like steel knives can. The surface of ceramic knives will also resist germs.

Durability: Ceramic knives are very durable. Hardness on HRA90, therefore it can be ultra sharp after our high technology production .Fine ceramic is close to diamond in hardness. As the testing,ceramic knives can stay sharper for longer periods of time than stainless steel knives. And it usually goes years without needing to be sharpened.

Great Design: Excellent design of the handle the knife to suit for the hands and keep your cutting balance.

Stainless: The ability to resist stains is another benefit of ceramic knives. Some foods will discolor steel knives because they contain acids. Ceramic knives are not susceptible to these food acids, so they will never become discolored. Many knives also come with a non-stick surface, so they can easily be cleaned. In addition to resisting stains, these knives won't mess with the taste of your food.

Light Weight: One of the advantages of ceramic knives is light weight compare to stainless steel knives. That is only half of stainless steel knives, it won't feel tired when use it for long time. Make you enjoy the cooking.

Ceramic Knife Care:
1. It is intended for cutting only. And it is not intended for prying, flexing, violent chopping or boning.
2. Do not use it on frozen food.
3. Avoid dropping the knife on hard surfaces.
4. Use wooden or plastic cutting pads.
5. Store it on knife set, tray or keep it in packing box.
6. Hand washing with water and liquid dish soap, do not wash in the dishwasher

CAUTION - Please keep out of reach of small children, as the ceramic blades are very sharp. Due to the bright colours and blade composition, they may be appealing to youngsters who do not realise how sharp they are. Most chips are caused by younger users not appreciating that the composition of ceramic blades differs from steel knives, hence it's best to relegate your 'old' knives to the budding Masterchefs!

Yangjiang Ruiyuan Industry and Trade Co.Ltd. was established in 1992,which has grown into a integrated enterprise of research and development, production,marketing.

Ceramic knife is our main product in recent years, made of nano-grade zirconia used in modern kitchen, has many advantages, such as healthy, practical, environment-protecting and fashionable.

The company has advanced and sophisticated ceramic knife production equipment and has an experienced management and production team. Our products has been selling very well to abroad such as EU., U.S, JPA, and RUS.

We constantly update old models and develop new products. Providing every customer superior quality products at competitive price, so as to maximize customer values. You are warmly welcome to create the greater cooperation with us.

For more information, contact The Rounya Caster Company, No.A1-2,1st Industrial Zone,529932

Phone:+86 (0) 13411317724: +86-662-2288280 Fax: +86-662-2288290 

Website:   

Please address reader service inquiries at the above address to:
Fenny chan, Sales Manager, Rounya Company
E-mail inquiries to: info(at)