semi-automatic cooking machine

Specifications

Jacket Kettle Apply Production   planetary jacketed steaming kettle 

1.Beverage,milking,wine brewing, liquid items mixed and boiling ect.  

2.Chilli sauce,jam,ketchup,sugar,cakes,confection,glace fruit such sticky liquid production .

3.Meat,seafood,braised food ect canned food braising production 

4.Soup cooking,fried,stewing,boiling in large hotel,canteens,schools where there so many people

Packag Applied

1. Vacuum bags,pouch ,stand pouches, retrot pouch , cooking bag,layers pouch,PP pouch ,PE bag, nylon bags,HDPE,LDPE layers  

2. Bottled food , glass bottle ,milk bottled, beverage bottle

3. Tin canned food,aluminium foil, SUS can , tin foil ,silver paper 

Heating Medium 

 Via adjustable interlayer pressure for very temperature required ,types of steaming/hot oil transfer /electrical heating tube/LPG/NG alternatived .

1.  Steam heated type

2.  Electrical heating thermal conduction oil type

3.  Electrical tube heated water type 

4.  Natural gas burning type 

5.  Liquid petrol gas burning type 

Characters 

Applied Food Processing Industry ,Pharmacy industry ,  Daily chemical industry 

1.Provide complete load coverage and create even temperature distribution

2.Energy saved and advanced cooking efficiency

3.Operate easily and security guaranteed

4. Less time for liquid products cooking

5.Adopt food class 304 SUS material ,one time molding technology 

Technology Parameters 

Manual operating type/Frequency control of motor speed /PLC full automatic control type /Remote control full automatic