Hot sale 100% natural Barbury Wolfberry Fruit Extract, Wolfberry Extract Powder, Lycium Chinensis

Lycium Chinensis Crystal — Less is More

This pure Lycium Chinensis extract is an elegant, first grade quality trendy drink. 

* Pack of 10 sachets of calorie-free pure green tea extract
* Low-temp. extraction, perfectly keeps the tea leave’s origin aroma, taste and flavor!
* Nao-level, nutrients more readily absorbed by human body!
* Gluten free/ No calories/ Zero fat
* An excellent source of healthy antioxidants

Authenmole Biotech Inc. is a world-leading hi-tech enterprise of research & development, manufacturing and wholesaling of natural tea and plant extract products. By patented invention of molecule purification technology with application in natural plants deep processing and extraction, we have successfully built the world’s first industrial chain for molecular food standardized manufacturing.

With application of patented technology invention of PLEESIT (Plant Low-temperature Extraction & Efficient Separation Integration Technology), we have developed five categories of teas, vegetables, flowers and fruits, funguses and Chinese traditional herbal medicine, with natural nutrients at definite components and proportion, without pesticide residue, and of far better efficiency. With more than 30 international or domestic invention patents as a national awarded hi-tech enterprise, our company leads the revolution of the health product industry in the world.

1.What is pure tea extract?
Authentea Pure Tea extract, is a brand-new high-end tea. It is tea essence concentrate crystal by bio-engineering extraction. With raw material of well-selected tea leaves grown in high mountains, based on biological cell nano low-temperature extraction technology, tea beneficial substances such as tea polyphenols, tea polysaccharide, L-theanine and vitamins etc. are extracted and harmful components like pesticide and heavy metal residues have been removed, and after multi-stage filtrations tea essences are crystallized to be the pure tea extract in low-temperature process.

2. Is pure tea extract instant tea powder?
Pure tea extract is instant tea. However, unlike tea powder, it is tea crystal form which could dissolve in water easily without any residues and with excellent clarity in tea soup.

3. Is it a ready-to-drink?
As we aim at promoting a healthy and convenient trendy tea to modern lifestyle, you can play the magic to make it a ready-to-drink by emptying 1 sachet of pure tea extract into a bottle of 8 fl oz (250ml) soft water.

4. Is it healthy?
Sure. With the self-invented bio-engineering technology, pesticide and heavy metal residue have been removed. Its nano-level extraction makes the rich tea nutrients, like polyphenols, tea polysaccharides and L-theanine, in pure tea extract more absorbable to human body to perform its contributory effort in anti-aging, anti-carcinogen, anti-radiation.

5. Does it taste good?
So much input and efforts on research has been made for the reliable manufacture technology. The full course of low-temperature manufacture process enables the beneficial components of tea leaves well preserved. With bio-engineering extraction technology, the useless element of pectin which distributes the bitterness has been successfully removed. And its nano-extraction makes the tea soup clearer in color, purer and smoother in taste.

6. What is its brewing way?
It is really simple. After emptying 1 sachet of pure tea extract into a cup, add 200-300ml hot or cool pure water, and a nice tea is ready for you. Or, just empty 1 sachet into a bottle pure water of 200-300ml and you may enjoy it anywhere, anytime.

7. Can the quality be proved by any certificate?
Our pure tea extract products have got certificates of SGS, PONY, ISO 9001 and ISO 22000. And also certified as ORGANIC Product by NOP (USA) and EC (European).
Beverage bottle, cosmetic bottle, medicine bottle, jar etc.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.