Stainless Steel Two-prong Fork With Hollow Handle

Specifications

    Stainless Steel Two-prong Fork With Hollow Handle

 Product detail:

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Use & Care

• Sharpen little and often to retain the sharpness of the blade.
• Hand washing is advised using warm soapy water and dry with a soft cloth.
• Handle with care.
• Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
• Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
• Knives are sharp, store out of the reach of children.

About facotry

 Yangjiang Honghee (Also called Wanlong ) Kitchenware Co., Ltd founded in 2000, is major in producing the Honghee brand kitchen knives and scissors.

We can offer all kinds of kitchen knives, such as well-known Damascus, Ceramic knife. There are various materials for you choose from, such as the handles, stainless steel, silicon, pakka, POM, ABS, rubber, soft grip, plastic, maikata and so on.

                                How to manufacture a knife  

  About us

Yangjiang Honghee (Also called Wanlong ) Kitchenware Co., Ltd founded in 2000, is major in producing the Honghee brand kitchen knives and scissors. We can offer all kinds of kitchen knives, such as well-known Damascus, Ceramic knife. There are various materials for you choose from, such as the handles, stainless steel, silicon, pakka, POM, ABS, rubber, soft grip, plastic, maikata and so on.